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Cutlets with Tomato and Burrata Topping Recipe

Cutlets with Tomato and Burrata Topping Recipe
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★★★★★

5 from 18 reviews

Italian Basil Chicken Cutlets with Tomato and Burrata Topping is a deliciously crispy pan-fried chicken breast dish dressed with a fresh, blistered cherry tomato and basil sauce, creamy burrata cheese, and a drizzle of sweet balsamic glaze. This recipe combines tender, golden chicken cutlets with bright lemon zest and the aromatic flavor of fresh basil, offering a perfect balance of textures and Mediterranean flavors. An elegant yet easy-to-make meal ideal for dinner or entertaining.

Ingredients

Scale

Chicken Cutlets

  • 4 chicken breasts, pounded thin
  • 3 eggs, whisked
  • ½ cup all-purpose flour
  • 1½ cups Italian-style panko breadcrumbs
  • Salt and freshly ground black pepper, to taste
  • Oil for shallow frying (such as vegetable or canola oil)

Tomato and Basil Topping

  • 2 cups cherry tomatoes
  • 1½ cups fresh basil leaves, chiffonade
  • 2 tbsp olive oil
  • 3 cloves garlic, minced
  • ½ tsp kosher salt
  • ¼ cup dry white wine
  • 1 tsp lemon juice
  • 1 tsp lemon zest
  • 1 burrata cheese ball, torn into pieces
  • 2 tbsp balsamic glaze

Instructions

  1. Prepare Chicken: Pound chicken breasts evenly between plastic wrap until thin and uniform in thickness. Season both sides generously with salt and freshly ground black pepper to enhance flavor.
  2. Set Up Breading Station: Arrange three shallow bowls – one with all-purpose flour, one with whisked eggs, and one with Italian-style panko breadcrumbs. This setup will streamline the breading process.
  3. Bread the Chicken: Dredge each chicken breast first in flour, shaking off excess, then dip into the beaten eggs. Finally, coat both sides thoroughly with panko breadcrumbs, pressing gently to adhere the crust.
  4. Fry the Cutlets: Heat oil in a skillet over medium heat until it reaches approximately 325°F (163°C). Carefully place breaded chicken cutlets in the hot oil and fry for 2–3 minutes per side or until golden brown and cooked through.
  5. Drain Excess Oil: Transfer fried chicken cutlets to a plate lined with paper towels to absorb excess oil and maintain crispiness.
  6. Prepare Tomato Mixture: In the same skillet, add olive oil and cook cherry tomatoes over medium heat for about 5 minutes until they blister and soften, releasing their natural sweetness.
  7. Add Garlic and Seasoning: Stir in minced garlic and kosher salt, cooking for an additional 1 minute until fragrant. Then deglaze the pan by pouring in dry white wine, allowing it to cook off briefly to reduce acidity.
  8. Add Basil and Citrus: Remove pan from heat and stir in fresh chiffonade basil leaves, lemon juice, and lemon zest. Toss everything to combine the flavors evenly without overcooking the basil.
  9. Assemble the Dish: Plate the crispy chicken cutlets and spoon the warm tomato and basil mixture generously over the top. Scatter torn burrata pieces on each cutlet and drizzle with balsamic glaze for a touch of sweetness and acidity.
  10. Serve: Serve immediately while warm, pairing with your favorite side dishes such as a light salad, roasted vegetables, or crusty bread for a complete meal.

Notes

  • Ensure chicken breasts are pounded evenly to cook uniformly and avoid dryness.
  • Use Italian-style panko for extra crunch and flavor.
  • Adjust salt to taste, especially considering the saltiness of burrata and kosher salt in the tomato mixture.
  • If white wine is not available, dry vermouth or chicken broth can be used as alternatives for deglazing.
  • Balsamic glaze can be bought pre-made or made by reducing balsamic vinegar until syrupy.
  • Serve fresh as the burrata melts quickly and is best enjoyed immediately.
  • For a gluten-free version, substitute all-purpose flour and panko breadcrumbs with gluten-free alternatives.

Nutrition

Keywords: Italian chicken cutlets, basil chicken, burrata tomato topping, crispy chicken recipe, easy Italian dinner

Find it online: https://cheframiflavor.com/cutlets-with-tomato-and-burrata-topping-recipe/