Dessert

Delicious Cassava Cake Recipe

Name: Delicious Cassava Cake Recipe
Prep time: 15 min
Cook time: 1 h 10 min
Total time: 1 h 25 min
Cuisine: Filipino
Ingredients: 3 cups grated cassava; 1 can (400 ml) coconut milk; 1 can (354 ml) evaporated milk; 3 large eggs; 1/4 cup melted butter; 1/2 cup coconut strings (optional); 3/4 cup sweetened condensed milk; 1 tsp vanilla extract; 1/2 cup condensed milk; 1 egg yolk

Byrami Hayes February 3, 2026February 3, 2026

Jump to Recipe

Introduction

Cassava cake is a rich and creamy Filipino dessert made from grated cassava and coconut milk. This delightful treat combines a soft, chewy cake base with a sweet, custardy topping that’s sure to impress your family and friends.

The image shows a white square dish with nine pieces of a baked dessert cut into even squares. The dessert has a light golden top with slightly darker brown spots, suggesting a soft, creamy texture. One square piece is slightly lifted by a knife with a wooden handle resting on the white marbled surface next to the dish. The dessert looks smooth on the inside and firm on the outside, with no visible layers. photo taken with an iphone --ar 4:5 --v 7

Ingredients

3 cups grated cassava
1 can coconut milk
1 can evaporated milk
3 eggs
1/4 cup butter, melted
1/2 cup coconut strings (optional)
3/4 cup sweetened condensed milk
1 tsp vanilla extract
For the topping:

1/2 cup condensed milk
1 egg yolk

Instructions

Step 1: Preheat your oven to 375°F (190°C) and grease a baking dish with butter. Set it aside.
Step 2: In a large bowl, combine the grated cassava, coconut milk, evaporated milk, eggs, melted butter, coconut strings (if using), sweetened condensed milk, and vanilla extract. Mix everything well until fully blended.
Step 3: Pour the cassava mixture into the greased baking dish. Bake for 45 minutes to 1 hour, or until the cake is set and lightly golden at the edges.
Step 4: While the cake bakes, prepare the topping by mixing the condensed milk and egg yolk in a small bowl until smooth.
Step 5: Once the cake is baked, carefully pour the topping mixture over it. Return the baking dish to the oven and bake for another 5-8 minutes, or until the topping is cooked through and turns golden.
Step 6: Let the cake cool completely before cutting. Refrigerate it to enhance the texture and flavor. Serve chilled and enjoy!

Tips & Variations

For extra flavor, consider adding a handful of grated cheese on top before baking the custard layer.
If you prefer a nuttier taste, toast the coconut strings lightly before adding them to the mixture.
You can substitute evaporated milk with full cream milk for a lighter version.
Use a glass or ceramic baking dish to ensure even cooking.

Storage

Store cassava cake covered in the refrigerator for up to 4 days. Keeping it chilled helps maintain its texture and flavor. Reheat briefly in a microwave or enjoy it cold for the best experience.