Delicious Jalapeno Popper Twists Perfect for Game Day Snacking Recipe

Introduction

These Jalapeno Popper Twists are the perfect savory snack for game day or any casual gathering. Crispy puff pastry envelops a creamy, cheesy jalapeno filling that delivers a satisfying kick in every bite.

The image shows three golden-brown croissants arranged diagonally on a light wooden board. Each croissant has a visible layer of melted white cheese with green herbs peeking through the layers. The croissants have a fluffy, flaky texture with a glossy finish from baking. In the background, there is a small white bowl filled with bright green herbs placed on a white marbled surface. photo taken with an iphone --ar 4:5 --v 7

Ingredients

  • 8 oz Cream Cheese (softened)
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder
  • 1 sheet Puff Pastry (thawed)
  • 1 large Egg (for egg wash)

Instructions

  1. Step 1: Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
  2. Step 2: In a mixing bowl, combine the softened cream cheese, shredded cheddar cheese, sliced jalapenos, and garlic powder. Mix until smooth and well blended.
  3. Step 3: Roll out the thawed puff pastry sheet to about 1/4 inch thickness. Cut the pastry into strips about 2 inches wide.
  4. Step 4: Spread a spoonful of the cheese and jalapeno filling onto one half of each pastry strip. Fold the other half over the filling and twist the strip to seal the edges together.
  5. Step 5: Brush the tops of each twisted pastry strip with the beaten egg to give them a glossy finish when baked.
  6. Step 6: Arrange the twists on the prepared baking sheet and bake in the preheated oven for 15 to 20 minutes, or until they are puffed up and golden brown.

Tips & Variations

  • For extra heat, add finely chopped fresh jalapenos to the filling or sprinkle cayenne pepper into the cheese mixture.
  • Use smoked cheddar instead of sharp cheddar for a smoky flavor twist.
  • Serve with a side of ranch or spicy salsa for dipping.

Storage

Store leftover jalapeno popper twists in an airtight container in the refrigerator for up to 3 days. Reheat in a 350°F oven for 5–7 minutes to restore crispiness. These twists can also be frozen before baking for up to 1 month; bake from frozen, adding a few extra minutes to the baking time.

How to Serve

Three golden brown croissants are placed diagonally on a wooden board, each showing a middle layer of melted white cheese with green leaves peeking through. The croissants have a flaky texture with visible layers and a shiny, slightly crisp surface. In the background, a white bowl filled with fresh green leaves is slightly blurred. The setting rests on a white marbled textured surface with a blue cloth partially visible on the side. Photo taken with an iphone --ar 4:5 --v 7

Serve this delicious recipe with your favorite sides.

FAQs

Can I use frozen jalapenos for this recipe?

Yes, you can use frozen jalapenos, but it’s best to thaw and drain them well to avoid excess moisture in the filling.

What can I substitute for puff pastry?

If you don’t have puff pastry, you can try using crescent roll dough for a softer, less flaky texture, though the results will be slightly different.

Print

Delicious Jalapeno Popper Twists Perfect for Game Day Snacking Recipe

These Jalapeno Popper Twists are a delicious, cheesy, and spicy snack perfect for game day or any casual gathering. Featuring a creamy blend of cream cheese, sharp cheddar, and jalapenos wrapped in flaky puff pastry, these twists bake to a golden perfection that delivers a satisfying crunch with every bite.

  • Author: rami
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes
  • Total Time: 30-35 minutes
  • Yield: 12 twists 1x
  • Category: Snack
  • Method: Baking
  • Cuisine: American

Ingredients

Scale

Filling

  • 8 oz Cream Cheese (softened)
  • 1 cup Shredded Sharp Cheddar Cheese
  • 1/2 cup Sliced Jalapenos (fresh or pickled)
  • 1 tsp Garlic Powder

Pastry

  • 1 sheet Puff Pastry (thawed)
  • 1 large Egg (for egg wash)

Instructions

  1. Preparation: Ensure all ingredients, especially the cream cheese, are properly softened and ready for mixing. Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper to prevent sticking and ease cleanup.
  2. Mix Filling: In a mixing bowl, combine the softened cream cheese, shredded sharp cheddar cheese, sliced jalapenos, and garlic powder. Mix until the ingredients are evenly incorporated into a smooth, creamy filling.
  3. Prepare Pastry: Roll out the thawed puff pastry sheet on a lightly floured surface to approximately 1/4 inch thickness. Cut the pastry into 2-inch wide strips ensuring even sizes for consistent baking.
  4. Fill and Twist: Spoon the prepared jalapeno cheese filling onto one half of each pastry strip. Carefully fold the other half over the filling, then twist the filled strip to seal and create a visually appealing spiral shape.
  5. Egg Wash: Beat the large egg to create an egg wash and brush it evenly over the tops of each pastry twist. This will give them a shiny, golden-brown finish once baked.
  6. Bake: Arrange the twists on the prepared baking sheet, making sure they are spaced apart for even baking. Place in the preheated oven and bake for 15-20 minutes, or until the twists are puffed up and golden brown.

Notes

  • Use fresh jalapenos for a brighter, spicier flavor or pickled jalapenos for a tangier twist.
  • You can adjust the heat level by adding more or fewer jalapenos according to taste.
  • For a milder version, remove the seeds from the jalapenos before mixing.
  • If puff pastry is frozen, thaw it in the refrigerator overnight for best results.
  • Serve warm for the best texture and flavor, ideal for dipping in ranch or sour cream.

Keywords: Jalapeno popper twists, game day snack, cheesy snacks, puff pastry appetizers, spicy snack recipe

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