Delicious Recipe

If you’ve never tried the magic that happens when condensed milk transforms humble ingredients into pillowy-soft bread, you’re in for a treat with this Delicious Recipe. These Condensed Milk Bread Rolls are as light and fluffy as clouds, slightly sweet, and impossibly tender — the kind of homemade comfort that elevates any meal or afternoon snack. Whether you’re a baking pro or a kitchen newbie, this is one Delicious Recipe you’ll want to make on repeat!

Ingredients You’ll Need

The beauty of this Delicious Recipe is how each simple ingredient plays a starring role in flavor, texture, and irresistibility. Gather these essentials, and you’ll be amazed at the bakery-quality results you get in your own kitchen.

• Lukewarm Milk: This is the foundation for activating the yeast and ensures the dough is soft and rich.
• Dried Active Yeast: Helps the bread rise and gives those lovely, fluffy layers — be sure it’s fresh!
• All-purpose Flour: The main structure, chosen for its perfect balance of gluten for a chewy, soft crumb.
• Sugar: Just a touch sweetens the dough and helps the yeast activate beautifully.
• Sweetened Condensed Milk: The star, adding sweetness, golden color, and a creamy, tender bite.
• Butter (softened, salted): Adds richness, keeps the bread soft, and that hint of salt balances the overall flavor.
• Milk (for brushing): Brushed on top for extra gloss and a beautifully bronzed finish.
• Butter (for brushing baked rolls): Keeps the crust super soft and adds that final bakery shine you’ll love.

How to Make Delicious Recipe

Step 1: Activate the Yeast

Start by combining your lukewarm milk, yeast, and just a pinch of sugar in a small bowl. Give it a quick stir and let it sit for 5 to 10 minutes. You want it to get nice and frothy; that tells you the yeast is alive and ready to work its magic. This step is crucial for those cloud-like rolls.

Step 2: Mix the Dough

Next, add your flour, sugar, sweetened condensed milk, and softened butter to the bowl of your stand mixer. Pour in the activated yeast mixture, then use a spatula to roughly bring everything together. Don’t worry if things look a bit messy at this stage — that’s normal!

Step 3: Rest and Knead

Cover the dough with a kitchen towel and let it rest for about 15 to 20 minutes. This little nap helps the flour absorb all the yummy moisture. Once rested, knead on low for 3-4 minutes, then crank it to medium-high for 10-12 minutes. The dough should become really smooth and just slightly tacky, pulling away from the bowl’s sides.

Step 4: First Rise

Transfer your dough into a lightly oiled bowl and cover it with a damp towel or plastic wrap. Let it rise somewhere warm and cozy for about an hour, or until it doubles in size. You’ll see that beautiful, puffy transformation only a Delicious Recipe like this can offer!

Step 5: Divide and Shape

Line a 9”x9” baking pan with parchment paper. Once your dough is doubled, gently punch out the air and turn it onto your work surface. Shape it into a log and divide into 9 equal pieces (about 76-77 grams each, if you want to be precise). Roll each piece into a smooth ball and place them in your prepared pan.

Step 6: Second Rise

Cover the pan with a damp kitchen towel and let your buns proof one more time, about 30-45 minutes, until they look puffy and irresistible. While they rise, preheat your oven to 200°C so it’s perfectly hot for baking.

Step 7: Bake and Finish

Gently brush the tops of your proofed rolls with milk for that signature sheen. Bake for 20-25 minutes, until the tops are gorgeously golden brown. When they’re fresh from the oven, brush the hot rolls with melted butter for the softest, most inviting crust. Now comes the best part — serving and enjoying!

How to Serve Delicious Recipe

Garnishes

Try finishing your bread rolls with a sprinkle of flaky sea salt or a gentle dusting of powdered sugar, depending on whether you’re aiming for savory or sweet. A dab of extra melted butter brushed over the top adds even more shine and a luxurious touch.

Side Dishes

These rolls are the perfect plus-one to anything from soups and stews to a classic roast dinner. Or, serve them with condensed milk or a fruity jam for an afternoon snack that highlights the Delicious Recipe’s natural sweetness.

Creative Ways to Present

For a really eye-catching presentation, arrange the rolls in a circle on a large platter, or break them apart and place them in a basket lined with a checkered napkin. Add a small ramekin of whipped honey butter or homemade flavored butters for a truly unforgettable bread basket.

Make Ahead and Storage

Storing Leftovers

If you’re lucky enough to have leftovers, keep your Delicious Recipe rolls in an airtight container at room temperature for up to three days. They’ll remain beautifully soft, especially if wrapped in a clean kitchen towel or a piece of wax paper inside the container.

Freezing

These bread rolls freeze wonderfully! Once completely cool, pop them into a freezer-safe bag or container. Freeze for up to one month — just thaw at room temperature and you’ll have homemade bread rolls at a moment’s notice whenever a craving strikes.

Reheating

To bring back the just-baked magic of this Delicious Recipe, simply warm the rolls in the microwave (about 15 seconds per roll) or briefly in a low oven at 150°C. Brushing with a little more butter after reheating isn’t a bad idea, either!

FAQs

Can I make these rolls without a stand mixer?

Absolutely! You can knead the dough by hand — just know it may take a bit longer and some elbow grease to achieve the same smooth and stretchy texture. But the result will still be a Delicious Recipe you’ll be proud of.

Can I use instant yeast instead of active dry yeast?

Yes, you can swap in instant yeast using the same amount. There’s no need to activate it in milk first; just add it straight to the dry ingredients, but do ensure your milk is still warmed.

How do I know when the dough is kneaded enough?

The dough should be silky-smooth, elastic, and just a little tacky but not overly sticky. If you stretch a small piece, it should form a “windowpane” without tearing — that means the gluten is well developed and your Delicious Recipe dough is ready for rising!

Can the dough be refrigerated overnight?

Yes, after the first rise, you can cover and refrigerate the dough overnight. Simply let it come to room temperature before shaping, proofing, and baking for the best texture.

Can I make smaller or larger rolls?

Definitely! Divide the dough into more pieces for smaller rolls (just reduce baking time), or fewer for larger, bakery-style rolls (which may need a few more minutes in the oven). This Delicious Recipe is flexible enough to suit your serving needs.

Final Thoughts

If you’re craving that bakery-style, melt-in-your-mouth experience at home, this Delicious Recipe is the one to try. It’s fun to make and even more fun to share, and every bite is proof that even simple ingredients can bring pure joy. Gather up your ingredients and see why so many are smitten with these ultra-fluffy Condensed Milk Bread Rolls!

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