Delicious Recipe
This Taco Lasagna recipe combines the flavors of traditional tacos in a layered casserole dish. With seasoned ground beef, beans, salsa, and cheese, it’s a delicious twist on a classic favorite.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Main Dish
- Method: Baking
- Cuisine: Mexican
- Diet: Vegetarian
Ingredients
Scale
Ground Beef Mixture:
- 1 pound lean ground beef
- 1 Tbsp olive oil
- 1 medium red onion, chopped
- 2 cloves garlic, minced
- 1/4 cup taco seasoning
- 1/2 cup water (more as needed)
- 1 can green chilies (optional)
- 1 can black beans, drained
Layering:
- 12 flour tortillas (6-inch)
- 24 ounces salsa
- 1 cup sour cream
- 3 cups shredded Mexican Cheese Blend
Instructions
- Preheat oven and prep dish: Preheat oven to 375°F (190°C) and grease the bottom of a 9×13-inch baking dish.
- Cook ground beef: In a skillet, cook ground beef until browned. Set aside.
- Saute onions and garlic: In the same skillet, saute onions and garlic until soft.
- Combine ingredients: Add cooked beef, taco seasoning, chilies, and beans. Simmer with water.
- Layer the lasagna: Assemble layers of tortillas, salsa, beef mixture, sour cream, and cheese in the baking dish.
- Bake: Bake for 30-40 minutes until cheese is melted and browned.
Notes
- You can customize this dish by adding your favorite taco toppings like diced tomatoes, sliced black olives, or jalapenos.
- Leftovers can be stored in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 4g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 5g
- Protein: 28g
- Cholesterol: 85mg
Keywords: Taco Lasagna, Mexican Casserole, Layered Taco Bake
Find it online: https://cheframiflavor.com/delicious-recipe-4/
