Delightful Bananas Foster Cobbler RecipeIngredients Recipe
Indulge in the delightful flavors of bananas foster with this scrumptious Bananas Foster Cobbler recipe. Perfect for a cozy dessert on a chilly evening!
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Total Time: 1 hour
- Yield: 8 servings 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For Bananas Foster:
- 4 ripe bananas, sliced
- ½ cup unsalted butter
- 1 cup brown sugar
- 1 teaspoon cinnamon
- ¼ cup dark rum
- 1 teaspoon vanilla extract
For Cobbler Batter:
- 1 ½ cups all-purpose flour
- 1 tablespoon baking powder
- ½ teaspoon salt
- ½ cup granulated sugar
- ½ cup milk
- 1 egg, beaten
- ¼ cup melted butter
Instructions
- Preheat the oven: Preheat your oven to 350°F (175°C).
- Prepare Bananas Foster: Melt unsalted butter in a skillet over medium heat. Add brown sugar and cinnamon, stir until sugar dissolves. Add sliced bananas, coat in sugar mixture. Pour in rum and vanilla, ignite to flambé. Remove from heat after flames subside.
- Make Cobbler Batter: In a bowl, mix flour, baking powder, salt, and granulated sugar. Whisk in milk, egg, and melted butter to form a smooth batter.
- Assemble and Bake: Pour banana mixture into a 9×13-inch baking dish. Spread cobbler batter evenly over the top. Bake for 35-40 minutes until golden brown and cooked through.
- Serve: Allow the cobbler to cool slightly before serving.
Notes
- For an extra indulgent treat, serve with a scoop of vanilla ice cream.
- Be cautious when igniting the rum to avoid any accidents.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 28g
- Sodium: 300mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Bananas Foster, Cobbler, Dessert, Banana Recipe
