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Deviled Strawberries Recipe

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4.5 from 78 reviews

Deviled Strawberries are a delightful and creative no-bake dessert featuring fresh strawberries filled with a smooth, sweetened cream cheese mixture and topped with a crunchy, strawberry-flavored golden Oreo crumb topping. This treat offers a perfect balance of creamy, fruity, and crunchy textures, ideal for parties, snacks, or a refreshing summer dessert.

Ingredients

Scale

Strawberry Crunch Topping

  • 6 golden Oreo cookies, finely crushed
  • 1 tablespoon unsalted butter, melted
  • 2 teaspoons strawberry flavored gelatin powder (Jell-O brand recommended)

Cream Cheese Filling

  • 12–15 large fresh strawberries, rinsed, dried, and halved
  • 8 ounces cream cheese, softened to room temperature
  • ¾ cup powdered sugar, sifted
  • 2 tablespoons heavy cream
  • 1 teaspoon vanilla extract
  • ⅛ teaspoon salt

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C). Line a small baking sheet with parchment paper or a silicone baking mat and set it aside for later use.
  2. Crush Cookies: Place the golden Oreo cookies into a small food processor or a high-speed blender. Pulse for 30 to 60 seconds until the cookies are finely crushed into crumbs. Transfer the crumbs to a mixing bowl.
  3. Mix Strawberry Gelatin and Butter: In a separate small bowl, stir together the melted butter and strawberry flavored gelatin powder until the gelatin dissolves and the mixture is evenly combined.
  4. Combine Crunch Topping: Pour the butter and gelatin mixture over the crushed cookie crumbs and stir gently to combine. The crumbs will have a two-toned pink appearance which contributes to the desired texture and flavor.
  5. Bake Crunch Topping: Spread the strawberry crunch mixture evenly on the prepared baking sheet in a thin layer. Bake for 8 to 10 minutes or until the crumbs are lightly golden. Remove from oven and let cool completely on the baking sheet. Break apart any large clumps once cooled.
  6. Prepare Strawberries: Rinse the strawberries under cold water and pat them dry very well to remove any moisture. Remove the green leaves and slice each strawberry in half lengthwise. Arrange the strawberries cut side up on a serving platter.
  7. Make Cream Cheese Filling: Using a handheld mixer, beat the softened cream cheese in a large bowl on medium speed for 1 to 2 minutes until smooth and creamy.
  8. Add Sweeteners and Flavorings: Gradually add the sifted powdered sugar while beating on low speed until fully incorporated. Then add the heavy cream, vanilla extract, and salt. Continue beating on medium speed for another 1 to 2 minutes until the filling is light and creamy.
  9. Fill Strawberries: Spoon or pipe about 1½ teaspoons of the cream cheese filling onto the cut surface of each strawberry half. For a decorative touch, use a piping bag fitted with your favorite tip for neat dollops.
  10. Top with Crunch: Sprinkle the cooled strawberry crunch topping over the cream cheese-filled strawberries evenly.
  11. Serve: Serve immediately or refrigerate for up to an hour to allow flavors to meld before serving. Enjoy this fresh, crunchy, and creamy dessert!

Notes

  • Ensure strawberries are dried thoroughly to prevent soggy filling.
  • Golden Oreos can be substituted with vanilla sandwich cookies if needed.
  • For a firmer topping, watch the crumbs carefully to avoid over-baking.
  • This recipe is best served fresh but can be refrigerated for up to 1 day.
  • Use a piping bag for a more elegant presentation of the cream cheese filling.

Keywords: deviled strawberries, strawberry dessert, cream cheese filling, golden Oreo topping, no bake dessert, party snacks

Find it online: https://cheframiflavor.com/deviled-strawberries-recipe/