Dill Pickle Chicken Salad Recipe
This Dill Pickle Chicken Salad is a delicious and tangy twist on traditional chicken salad. Packed with flavor from dill pickles, fresh herbs, and a creamy dressing, it’s perfect for sandwiches, salads, or as a tasty dip.
- Prep Time: 15 minutes
- Total Time: 15 minutes
- Yield: 4 servings 1x
- Category: Lunch, Dinner
- Method: Mixing
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Salad:
- 1 ½ cups cooked, shredded chicken
- ⅔ cup chopped dill pickles
- ¼ cup diced red onion
For the Dressing:
- ¼ cup plain Greek yogurt
- 2 tablespoons mayonnaise
- 2 tablespoons sweet relish
- 1 tablespoon chopped fresh parsley
- 1 teaspoon Dijon mustard
- 1 teaspoon dried chives
- ½ teaspoon dried dill
For Serving:
- croissants, toast or crackers
Instructions
- Prepare the Salad: In a large bowl, combine the shredded chicken, chopped pickles, and diced red onion.
- Make the Dressing: In another bowl, whisk together the Greek yogurt, mayonnaise, sweet relish, parsley, Dijon mustard, chives, dill, salt, and pepper.
- Combine and Toss: Add the dressing to the chicken mixture and toss well to coat. Adjust seasoning with salt and pepper as needed.
- Serve: Enjoy the chicken salad on toast, sandwiches, crackers, lettuce cups, salads, or any way you prefer!
Nutrition
- Serving Size: 1 serving
- Calories: 220 kcal
- Sugar: 6g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 2.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 60mg
Keywords: Dill Pickle Chicken Salad, Chicken Salad Recipe, Tangy Chicken Salad
Find it online: https://cheframiflavor.com/dill-pickle-chicken-salad-recipe/
