Dolly’s Chicken and Stuffing Casserole Recipe

If you’re craving pure comfort food with minimal fuss, Dolly’s Chicken and Stuffing Casserole is about to become your new go-to. This dish brings together juicy chicken, savory stuffing, and a creamy, flavorful sauce into one bubbling, golden-brown bake. It’s the kind of crowd-pleaser you’ll want to make for family suppers, cozy potlucks, or whenever you need an easy, heartwarming meal that tastes like home. The beauty is in its simplicity and how all those classic flavors meld together with each delicious forkful.

Ingredients You’ll Need

The magic of Dolly’s Chicken and Stuffing Casserole is how a handful of pantry staples and fridge favorites can create something truly unforgettable. Each ingredient has its own important role—whether it’s creamy texture, savory depth, or that irresistible golden crunch on top.

• Cooked and shredded chicken: Using rotisserie chicken is a real time-saver and adds extra flavor.
• Cream of chicken soup: Contributes a velvety, savory base that ties everything together.
• Cream of mushroom soup: Adds earthiness; feel free to sub in cream of celery or another favorite.
• Sour cream: For a rich, creamy tang that balances the savory notes.
• Milk: Loosens the filling just enough for a luscious, spoonable texture.
• Onion powder: Offers subtle sweetness without any chopping required.
• Garlic powder: Deepens the flavor profile with a cozy, familiar kick.
• Dried thyme: This herby addition brightens the entire casserole.
• Black pepper: Gives gentle heat and rounds out the flavors.
• Salt (adjust to taste): Essential for balance—taste your filling and add as needed.
• Stuffing mix: The classic shortcut for perfectly seasoned, fluffy topping.
• Melted butter: Adds richness and helps that stuffing crust turn golden and crisp.
• Chicken broth: Infuses both stuffing and chicken with moisture and savory goodness.
• Shredded cheddar cheese (optional): For those who love extra creamy, melty indulgence.
• Frozen peas (optional): Brightens things up and sneaks in some veggie goodness.

How to Make Dolly’s Chicken and Stuffing Casserole

Step 1: Preheat and Prepare the Baking Dish

Start by preheating your oven to 350°F (175°C). A hot oven ensures the casserole cooks up evenly and gets that inviting golden top. Grease a 9×13-inch baking dish with butter or cooking spray—this helps prevent sticking, so you can serve up beautiful squares later.

Step 2: Whip Up the Creamy Chicken Mixture

Grab a large bowl and mix together the shredded chicken, both cans of soup, sour cream, milk, onion powder, garlic powder, dried thyme, salt, and black pepper. Don’t rush this! Stirring until smooth gives you a luscious, even base. The combination of soups, dairy, and seasonings creates the soul of Dolly’s Chicken and Stuffing Casserole, promising each bite is perfectly creamy and flavorful.

Step 3: Spread It Out

Pour that creamy chicken mixture into your prepared baking dish. Use a spatula to level it out from corner to corner. This ensures every bite delivers equal parts chicken, sauce, and topping—consistency is everything in a great casserole.

Step 4: Mix and Layer the Stuffing

In another bowl, stir together the stuffing mix, melted butter, and chicken broth. You want the stuffing to soak up that buttery broth for ultimate flavor. Spread this fluffy, savory layer evenly over the chicken mixture. If you’re a cheese fan, sprinkle shredded cheddar over the top for extra richness and gooey appeal.

Step 5: Bake Until Golden and Bubbling

Slide the dish (uncovered) into your preheated oven. Bake for 35-40 minutes until the topping is a gorgeous golden brown and the edges are bubbling. The aroma alone will have everyone circling the kitchen. Letting the casserole rest for 5 to 10 minutes before serving helps it set, making it easier to scoop out hearty servings without falling apart.

How to Serve Dolly’s Chicken and Stuffing Casserole

Garnishes

For the perfect finishing touch, try sprinkling chopped fresh parsley, a little extra black pepper, or even a few sliced green onions across the top right before serving. These simple garnishes add color, a hint of freshness, and amazing aroma to the piping-hot Dolly’s Chicken and Stuffing Casserole.

Side Dishes

Since Dolly’s Chicken and Stuffing Casserole is substantial and satisfying on its own, keep side dishes simple! Steamed green beans, a fresh Caesar salad, or classic cranberry sauce all pair beautifully. Choose something with a bit of crunch or tartness to balance the creamy richness of the casserole.

Creative Ways to Present

For special occasions, consider baking the casserole in individual ceramic ramekins so everyone gets their own perfectly portioned serving. Or, serve the casserole atop a bed of sautéed baby spinach or alongside roasted root vegetables for a vibrant, family-style spread.

Make Ahead and Storage

Storing Leftovers

Any leftover Dolly’s Chicken and Stuffing Casserole stores superbly. Let the casserole cool to room temperature, then cover tightly with foil or transfer to airtight containers. Refrigerate for up to four days to enjoy easy lunches or quick dinners throughout the week.

Freezing

This casserole is a freezer champ! Wrap the cooled dish well in plastic wrap then foil, or portion into freezer-safe containers. It’ll keep its flavor and texture for up to three months. Just be sure to label and date your dish—so you know when to bring out this comfort classic again!

Reheating

Reheating Dolly’s Chicken and Stuffing Casserole is a breeze. For single servings, use the microwave, covering loosely and heating until warmed through. For a whole casserole, cover with foil and bake in a 350°F oven until hot (about 20-25 minutes). If reheating from frozen, thaw overnight in the fridge for best results.

FAQs

Can I use leftover turkey instead of chicken?

Absolutely! Leftover turkey is a wonderful substitute and brings a festive twist to Dolly’s Chicken and Stuffing Casserole, especially after the holidays.

Do I have to use canned soups?

If you prefer from-scratch flavors, swap in homemade condensed soup or a thick béchamel. But using canned soups keeps things quick and easy—just what you want on busy nights.

Is there a gluten-free option for stuffing?

Yes, you can use your favorite gluten-free stuffing mix in place of traditional stuffing. Just follow the same preparation instructions for a crowd-pleasing gluten-free casserole.

Can I add vegetables?

Of course! Frozen peas are a classic, but you can toss in chopped carrots, celery, or even broccoli florets. Just keep veggies bite-sized so everything bakes evenly.

What’s the best way to double the recipe?

If you’re feeding a large crowd, double all ingredients and use two baking dishes. Bake both on the middle rack, rotating halfway through cooking for even browning and bubbling.

Final Thoughts

If you love cozy, satisfying dinners that taste like a big, warm hug, you simply must try Dolly’s Chicken and Stuffing Casserole. This is one recipe that always brings smiles to the table—so gather your ingredients and share the comfort with those you love!

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