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Dolly’s Chicken and Stuffing Casserole Recipe

Dolly's Chicken and Stuffing Casserole Recipe
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★★★★★

4.9 from 24 reviews

Dolly’s Chicken and Stuffing Casserole is a comforting and delicious one-dish meal that combines tender shredded chicken, creamy soups, flavorful seasonings, and a crispy stuffing topping.

Ingredients

Scale

For the Chicken Mixture:

  • 3 cups cooked and shredded chicken (rotisserie chicken works well)
  • 1 (10.5-ounce) can cream of chicken soup
  • 1 (10.5-ounce) can cream of mushroom soup (or substitute with another cream soup)
  • 1 cup sour cream
  • 1/2 cup milk
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • 1/2 teaspoon dried thyme
  • 1/2 teaspoon black pepper
  • 1/2 teaspoon salt (adjust to taste)

For the Topping:

  • 1 (6-ounce) box of stuffing mix (such as Stove Top)
  • 1/2 cup melted butter
  • 1 1/2 cups chicken broth
  • 1 cup shredded cheddar cheese (optional, for extra richness)
  • 1/2 cup frozen peas (optional, for added texture and nutrition)

Instructions

  1. Preheat Oven: Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking dish with butter or cooking spray.
  2. Mix Chicken Mixture: In a large bowl, combine shredded chicken, cream of chicken soup, cream of mushroom soup, sour cream, milk, onion powder, garlic powder, thyme, salt, and pepper. Stir until smooth.
  3. Layer Chicken Mixture: Spread the chicken mixture evenly in the prepared baking dish.
  4. Prepare Topping: In another bowl, mix the stuffing mix with melted butter and chicken broth. Spread it evenly over the chicken layer. Optionally, add shredded cheddar cheese on top.
  5. Bake: Bake uncovered for 35-40 minutes until golden brown and bubbling.
  6. Rest and Serve: Allow the casserole to rest for 5-10 minutes before serving.

Nutrition

Keywords: Dolly's Chicken and Stuffing Casserole, Chicken Casserole, Comfort Food, Easy Dinner Recipe

Find it online: https://cheframiflavor.com/dollys-chicken-and-stuffing-casserole-recipe/