Double Chocolate Coconut Macaroons Recipe

If you adore the rich, luscious pairing of chocolate with the tropical delight of coconut, you are going to absolutely fall in love with these Double Chocolate Coconut Macaroons. These sweet treats combine the chewy, tender texture of macaroons with deep cocoa flavor and bursts of melty chocolate chips, creating a dessert that is both comforting and indulgent. Whether you’re baking for a special occasion or just craving a marvelous homemade snack, these macaroons deliver an irresistible experience that’s as fun to make as it is to eat.

Ingredients You’ll Need

These ingredients may be few, but each one is essential to achieving the perfect harmony of flavor and texture in your Double Chocolate Coconut Macaroons. From the egg whites providing structure to the cocoa powder delivering rich chocolate intensity, every component plays a starring role.

• 3 large egg whites: Whipped lightly, they give the macaroons their chewy yet airy texture without any heaviness.
• 1/2 cup granulated sugar: Adds the perfect touch of sweetness while helping to stabilize the egg whites.
• 1/2 teaspoon vanilla extract: Enhances the overall flavor with its warm, inviting aroma.
• 1/4 teaspoon kosher salt: Balances the sweetness and intensifies the chocolate notes.
• 3 tablespoons cocoa powder: This provides the rich chocolate backbone that makes these macaroons stand out.
• 14-ounce package sweetened shredded coconut: The heart of the macaroon, delivering moist chewiness and tropical flair.
• 3/4 cup mini chocolate chips (divided): Incorporated partially in the batter and partially melted on top, these chips amp up the chocolate fun in every bite.

How to Make Double Chocolate Coconut Macaroons

Step 1: Prep Your Oven and Baking Sheet

Start by heating your oven to 325 degrees Fahrenheit. Line a large baking sheet with parchment paper to ensure the macaroons don’t stick and come off beautifully after baking. This simple step makes cleanup a breeze and keeps the macaroons intact.

Step 2: Whisk the Wet Ingredients

In a mixing bowl, whisk together the egg whites, granulated sugar, vanilla extract, and kosher salt. This combination creates a smooth mixture that acts as the binding force for your macaroons, ensuring they hold together perfectly while baking.

Step 3: Fold in Cocoa Powder and Coconut

Gently fold in the cocoa powder and shredded coconut into the wet mixture. Stir carefully until every shred is coated evenly with that rich chocolate goodness. This stage is where the signature look and flavor of Double Chocolate Coconut Macaroons start coming alive.

Step 4: Add Some Chocolate Chips

Mix in a quarter cup of the mini chocolate chips. These little pockets of chocolate will melt slightly on baking, giving your macaroons delightful bursts of gooey sweetness tucked inside.

Step 5: Form the Macaroons

Using a ⅛ cup measuring cup or an ice cream scoop, drop the batter onto the lined baking sheet, spacing each mound about an inch apart. This ensures even cooking and perfectly shaped macaroons that are neither too dense nor too flat.

Step 6: Bake to Perfection

Bake for 24 minutes, allowing the macaroons to set with a chewy center and slightly crisp edges. The aroma filling your kitchen at this point is pure magic and hard to resist.

Step 7: Cooling Time

Once baked, remove the macaroons from the oven and let them cool completely on the baking sheet. This resting period helps solidify their texture and makes them easier to handle for the finishing touches.

Step 8: The Chocolate Drizzle Finish

Melt the remaining 1/2 cup of mini chocolate chips, adding a tiny bit of shortening if needed to create a smooth drizzle. Using a fork or spoon, drizzle this chocolate over the cooled macaroons. This final flourish not only looks beautiful but adds an irresistible extra layer of richness.

How to Serve Double Chocolate Coconut Macaroons

Garnishes

Try sprinkling a pinch of flaky sea salt over the chocolate drizzle to amplify the sweetness with a subtle savory contrast. Crushed toasted almonds or a dusting of powdered sugar can also add gorgeous texture and presentation flair.

Side Dishes

When enjoying these macaroons, pair them with a steaming cup of coffee or a creamy latte to complement the chocolate and coconut flavors. For those who prefer something cold, a glass of cold milk or even a scoop of vanilla ice cream makes an excellent companion to these rich treats.

Creative Ways to Present

Serve these Double Chocolate Coconut Macaroons on a decorative platter for a festive touch at parties or wrap them individually in cellophane tied with a pretty ribbon for homemade gifts. You can also sandwich two macaroons with a layer of chocolate ganache or raspberry jam for an extra decadent twist.

Make Ahead and Storage

Storing Leftovers

Keep any leftover macaroons in an airtight container at room temperature. They remain fresh and chewy for up to 4 days, making them perfect to enjoy throughout the week as a delightful snack or dessert.

Freezing

You can freeze Double Chocolate Coconut Macaroons if you want to store them longer. Place them in a single layer on a baking sheet to freeze until solid, then transfer to a freezer-safe bag or container. They’ll keep well for up to 2 months without losing their texture or flavor.

Reheating

To enjoy these macaroons warm, gently reheat them in a 300-degree oven for 5 to 7 minutes. This method revives their softness and melts the chocolate just enough to bring that fresh-baked feeling back to life.

FAQs

Can I use sweetened or unsweetened coconut for these macaroons?

Sweetened shredded coconut is recommended here because it adds a nice balance of moisture and sweetness that complements the chocolate. Unsweetened would work, but you might want to increase the sugar slightly to keep the flavor balanced.

Are these Double Chocolate Coconut Macaroons gluten-free?

Yes, they naturally are! With no flour or wheat-based ingredients, these macaroons make a fantastic gluten-free treat for anyone avoiding gluten.

Can I substitute the mini chocolate chips with regular-sized chips?

You can, but mini chocolate chips distribute more evenly throughout the macaroons and melt better in the drizzle, providing that perfect texture and bite in every mouthful.

Is it necessary to add shortening when melting the chocolate?

Adding a small amount of shortening helps the chocolate melt smoothly and thins it out enough for a pretty drizzle. If you don’t have shortening, a tiny bit of vegetable oil works as a substitute.

Can I make these macaroons vegan?

Traditional recipes rely on egg whites for structure, so making them vegan would require an egg substitute like aquafaba. Keep in mind that this may affect the texture, but it’s definitely possible with a bit of experimentation.

Final Thoughts

There’s something truly special about Double Chocolate Coconut Macaroons that makes them a standout dessert anytime you want a little indulgence wrapped in simplicity. They blend rich cocoa, creamy coconut, and melty chocolate chips into a bite-sized joy that’s impossible to resist. I encourage you to try this recipe soon—baking them yourself brings warmth to your kitchen and joy to your taste buds. Happy baking and even happier snacking!

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