If you’re looking for a chili recipe that balances rich, hearty flavors with a surprising touch of sweetness and spice, you are in for a treat with this Dr Pepper Chili. This dish brings together the comforting warmth of classic chili with the unique fizz and caramel notes of Dr Pepper soda, creating a one-of-a-kind flavor experience. From tender ground beef to smoky chipotle and sweet brown sugar, every ingredient works together to deliver a chili that’s not just delicious but truly memorable.

Ingredients You’ll Need

Gathering the right ingredients is key to making this Dr Pepper Chili shine. Each component contributes something special, from the robust meatiness of ground beef to the sweetness and slight tang of Dr Pepper, which deepens the chili’s flavor profile.

Lean ground beef: 2 pounds, the hearty base that makes the chili so satisfying and rich.
Garlic: 2 cloves, minced to infuse the chili with that warm, aromatic punch.
Bell peppers and onion: 1 cup chopped, either fresh or frozen, adding texture and a subtle sweetness.
Red kidney beans: 1 (15-ounce) can, drained and rinsed for creamy texture and protein.
Black beans: 1 (15-ounce) can, drained and rinsed, introducing earthy undertones.
Diced tomatoes with green chilies: 1 (15-ounce) can, like Rotel, bringing just the right amount of mild heat and zing.
Tomato sauce: 1 (28-ounce) can, creating a luscious, saucy base for the chili.
Chili seasoning: 1 ounce, whether a packet or your favorite homemade blend, to deliver classic chili spice.
Adobo sauce: 2 tablespoons from canned chipotles, lending smoky warmth and depth.
Light brown sugar: 1 tablespoon, to balance acidity and enhance the natural sweetness of Dr Pepper.
Dr Pepper soda: 1 can (12 ounces), the secret ingredient that infuses the chili with a subtle fizz and rich caramel flavor.

How to Make Dr Pepper Chili

Step 1: Brown the Ground Beef

Start by heating a large skillet over medium heat. Add the lean ground beef, breaking it up as it cooks to ensure even browning. Once the meat starts to brown and is almost cooked through, stir in the minced garlic and let it cook for about one minute until fragrant. This step is crucial because it builds the foundational flavor of your chili. Don’t forget to drain any excess grease to keep the chili from becoming greasy.

Step 2: Combine Ingredients in the Slow Cooker

Transfer that beautifully browned beef and garlic mixture into your slow cooker. Now add all the other ingredients — the chopped bell peppers and onions, kidney beans, black beans, diced tomatoes with green chilies, tomato sauce, chili seasoning, adobo sauce, light brown sugar, and the star of the show, Dr Pepper. Give everything a good stir to make sure all the flavors start mingling together right from the start.

Step 3: Slow Cook to Perfection

Cover your slow cooker and set it on low for 5 to 6 hours or high for 3 to 4 hours. This slow cooking lets the flavors blend beautifully while tenderizing the beef and softening the veggies and beans. Give it one more gentle stir right before serving to make sure everything is evenly combined and ready to warm your soul.

How to Serve Dr Pepper Chili

Garnishes

Adding the right garnishes can elevate your Dr Pepper Chili from hearty meal to a comfort food masterpiece. Try topping your bowl with shredded cheddar cheese, a dollop of sour cream, some sliced green onions, or fresh chopped cilantro. Even a little sprinkle of crushed tortilla chips or a few jalapeño slices can add some welcome texture and flair.

Side Dishes

This chili pairs wonderfully with simple sides that complement its deep flavors. Cornbread, whether classic or jalapeño-infused, is a perfect match. You could also serve it alongside a crisp green salad or some warm, buttery dinner rolls. For a bit more substance, rice or baked potatoes soak up that delicious chili sauce beautifully.

Creative Ways to Present

Looking to impress? Serve your Dr Pepper Chili in mini bread bowls for a fun, rustic presentation that is sure to wow guests. You can also use it as a topping for hot dogs or baked fries for an indulgent treat. The sweet and smoky notes of this chili lend themselves so well to creative twists—don’t be afraid to experiment!

Make Ahead and Storage

Storing Leftovers

One of the best things about Dr Pepper Chili is that it tastes even better the next day. Store any leftovers in an airtight container in the refrigerator for up to 4 days. This helps the flavors deepen even further, making your chili an easy go-to meal later in the week.

Freezing

If you want to enjoy this chili at a later time or make a larger batch, it freezes beautifully. Let it cool completely, then transfer to freezer-safe containers or heavy-duty zip bags. It will keep well in the freezer for up to 3 months, making it a fantastic option for meal prep or busy days when you need comfort food fast.

Reheating

Reheat your Dr Pepper Chili gently on the stove over medium-low heat, stirring occasionally to prevent sticking. You can also microwave single servings, just be sure to cover the bowl to keep moisture in. If it’s too thick after reheating, simply add a splash of water or beef broth to loosen it up without compromising the flavors.

FAQs

Can I use a different soda instead of Dr Pepper?

While Dr Pepper adds a unique flavor with its blend of fruit and spice, other sodas like cola or root beer can work in a pinch. Just keep in mind the flavor profile will change slightly, so it’s best to choose something with complementary sweetness and spice.

Is this chili very spicy?

This recipe has a nice balance of mild heat from the chipotle adobo and green chilies but isn’t overwhelmingly spicy. You can always adjust the adobo sauce amount or add fresh jalapeños if you prefer more heat.

Can I make Dr Pepper Chili on the stovetop instead of a slow cooker?

Absolutely! After browning the beef and garlic, transfer everything to a large pot, bring to a simmer, then reduce heat and cook gently for about an hour, stirring occasionally to meld the flavors.

What if I don’t have adobo sauce?

If you can’t find adobo sauce, a few dashes of smoked paprika and a pinch of cayenne pepper can mimic its smoky heat. It won’t be exact, but your chili will still have great depth and warmth.

Can Dr Pepper Chili be made vegetarian?

For a vegetarian version, replace the ground beef with your favorite meat substitute or extra beans, and use vegetable broth instead of any meat-based liquids. The Dr Pepper still adds a wonderful twist to keep the flavor exciting.

Final Thoughts

Dr Pepper Chili is one of those delightful recipes that surprises you with every bite, combining classic chili heartiness with a playful, sweet twist. Whether you’re cooking for a crowd or cozying up for a solo dinner, this chili is sure to become a new favorite. Give it a try—you’ll be amazed at how that little can of soda transforms your chili game into something truly special.

Dr Pepper Chili Recipe