Dulce de Leche Mousse Recipe
This Dulce de Leche Mousse is a luscious, creamy dessert combining the rich caramel flavor of dulce de leche with airy whipped cream and delicate meringue. Light yet indulgent, it’s perfect for serving chilled at any occasion.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 2 hours 15 minutes
- Yield: 4 servings 1x
- Category: Dessert
- Method: No-Cook
- Cuisine: Latin American
Ingredients
Scale
Dulce de Leche Base
- 400 grams Dulce de Leche
- 1 teaspoon Vanilla Extract
Dairy
- 250 ml Heavy Cream (cold)
Eggs and Sugar
- 2 large Eggs (separated)
- 1 tablespoon Granulated Sugar (for egg whites)
Instructions
- Prepare Dulce de Leche: In a medium bowl, whisk the dulce de leche until it becomes smooth and creamy, ensuring there are no lumps.
- Whip Heavy Cream: In a separate chilled bowl, whip the heavy cream until stiff peaks form. This will add lightness and volume to the mousse.
- Combine Cream and Dulce de Leche: Gently fold the whipped cream into the dulce de leche mixture until fully blended. Then stir in the vanilla extract for added flavor.
- Beat Egg Whites: Using a clean bowl, beat the egg whites until they are foamy. Gradually add granulated sugar while continuing to beat until stiff, glossy peaks form, creating a stable meringue.
- Fold in Meringue: Carefully fold the meringue into the dulce de leche and cream mixture in two additions to preserve the airiness and volume without deflating it.
- Chill the Mousse: Spoon the mousse into individual serving glasses or ramekins, cover them, and refrigerate for at least 2 hours to allow the mousse to set and flavors to meld.
- Serve: Serve chilled, optionally garnished with a light dusting of cocoa powder or a dollop of whipped cream for extra decoration and taste.
Notes
- Ensure the heavy cream is very cold before whipping for best results.
- Use fresh eggs and handle whites carefully to achieve stiff peaks when making meringue.
- Folding should be gentle and slow to maintain mousse’s airy texture.
- This dessert should be kept refrigerated and consumed within 2 days for optimal freshness.
- Optional garnishes include cocoa powder, chocolate shavings, or a fresh berry for contrast.
Keywords: dulce de leche mousse, caramel mousse, no bake dessert, creamy mousse, dulce de leche recipe, easy mousse dessert
Find it online: https://cheframiflavor.com/dulce-de-leche-mousse-recipe/
