For the Chicken:

• 1 lb. boneless skinless chicken breast or boneless skinless chicken thighs, diced into bite-size pieces
• 2 tablespoons lemon juice
• 2 tablespoons olive oil
• 1 tablespoon chopped fresh parsley (or ½ teaspoon dried parsley flakes)
• 1 teaspoon chopped fresh oregano (or ½ teaspoon dried oregano)
• 1 teaspoon chopped fresh thyme (or ¼ teaspoon dried thyme)
• 1 teaspoon smoked paprika
• ¾ teaspoon seasoned salt (such as Lawry’s brand)
• ½ teaspoon cumin
• ½ teaspoon onion powder
• ½ teaspoon garlic powder
• ¼ teaspoon ground black pepper
• ¼ teaspoon turmeric
• ⅛ teaspoon cayenne pepper

For the Rice:

• 1 cup uncooked long grain white rice
• 1 medium zucchini, coarsely grated (about 1 ½ cups grated)
• 2 cups chicken broth