Print

Dumpling Ramen Bowl Recipe

Dumpling Ramen Bowl Recipe
Print Recipe

★★★★★

5.1 from 17 reviews

A comforting and flavorful Dumpling Ramen Bowl featuring soft-boiled eggs, tender dumplings, fresh spinach, and savory chicken broth, seasoned with soy sauce and sesame oil, perfect for a quick and satisfying meal.

Ingredients

Scale

Dumplings and Noodles

  • 12 frozen dumplings
  • 1 package instant ramen noodles

Broth and Seasoning

  • 4 cups chicken broth
  • 2 tablespoons soy sauce
  • 1 teaspoon sesame oil

Eggs and Vegetables

  • 2 large eggs
  • 2 cups fresh spinach leaves
  • 2 green onions, sliced

Garnish

  • 1 teaspoon black sesame seeds

Instructions

  1. Prepare soft-boiled eggs: Bring a pot of water to a boil and gently add the eggs. Cook for 6-7 minutes to achieve a soft-boiled consistency. Transfer eggs to an ice water bath to cool, then peel and halve them carefully.
  2. Heat and season broth: In a large pot, bring the chicken broth to a simmer. Stir in the soy sauce and sesame oil to create a rich and flavorful base for the ramen.
  3. Cook dumplings in broth: Add the frozen dumplings directly to the simmering broth. Cook for 8-10 minutes or until the dumplings float to the surface and are heated thoroughly.
  4. Add ramen noodles: Include the instant ramen noodles into the pot and cook for 2-3 minutes until tender. Stir gently to ensure noodles do not stick together.
  5. Wilt fresh spinach: Add the fresh spinach leaves to the hot broth and allow them to wilt for 1-2 minutes until they turn bright green and become tender.
  6. Assemble and serve: Divide the noodles, dumplings, and spinach evenly between serving bowls. Ladle the hot broth over each bowl, then top with halved soft-boiled eggs, sliced green onions, and a sprinkle of black sesame seeds for garnish.

Notes

  • Use vegetable broth instead of chicken broth for a vegetarian version.
  • Adjust soy sauce to taste for saltiness preference.
  • Fresh dumplings can be used instead of frozen, adjusting cooking time accordingly.
  • To add heat, include a dash of chili oil or red pepper flakes.
  • Serve immediately to enjoy the best texture of dumplings and noodles.

Nutrition

Keywords: dumpling ramen, ramen bowl, soft boiled eggs, instant noodles, chicken broth soup, easy ramen recipe, Asian comfort food

Find it online: https://cheframiflavor.com/dumpling-ramen-bowl-recipe/