Easy Apple Cinnamon Sheet Cake Recipe
This Easy Apple Cinnamon Sheet Cake is a delicious dessert that’s perfect for any occasion. With the warm flavors of cinnamon and nutmeg, paired with sweet apples, this sheet cake is sure to be a hit with your family and friends.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 1 9x13-inch sheet cake 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 2 cups all-purpose flour
- 1 tsp baking soda
- 1 tsp baking powder
- ½ tsp salt
- 1½ tsp ground cinnamon
- ¼ tsp ground nutmeg
Wet Ingredients:
- 1 cup brown sugar
- ½ cup white sugar
- ¾ cup vegetable oil
- 2 large eggs
- 2 tsp vanilla extract
Additional:
- 2½ cups chopped apples, peeled and cored
Instructions
- Preheat the oven: Preheat the oven to 350°F and grease a 9×13-inch pan.
- Combine dry ingredients: In a large bowl, whisk together the flour, baking soda, baking powder, salt, cinnamon, and nutmeg.
- Prepare wet ingredients: In another bowl, whisk together the eggs, oil, brown sugar, white sugar, and vanilla.
- Combine wet and dry ingredients: Stir the wet ingredients into the dry ingredients until just combined. Fold in the chopped apples.
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 20g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg
Keywords: Apple Cinnamon Sheet Cake, Dessert, Easy Recipe, Sheet Cake
