Easy Blackstone Garlic Butter Steak Bites: Quick Dinner Delight Recipe

Introduction

These Easy Blackstone Garlic Butter Steak Bites are a perfect quick dinner option for steak lovers. Tender sirloin pieces cooked on a hot Blackstone grill and finished with garlic butter create an irresistible flavor. Ready in just minutes, they make a delicious and satisfying meal.

Ingredients

• 1 tbsp avocado oil (or high-smoke point oil)
• 3 lbs sirloin steak, trimmed and cut into 1-inch bite-sized pieces
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper
• 6 tbsp unsalted butter
• 1 tbsp fresh garlic, minced (about 3-4 cloves)
• 1 tbsp fresh parsley, chopped, for garnish

Instructions

1. Step 1: Preheat your Blackstone grill to high heat (approximately 450°F). Drizzle the avocado oil evenly over the hot surface and spread with a spatula.
2. Step 2: Add the bite-sized sirloin steak pieces to the hot griddle in a single layer, ensuring not to overcrowd the surface. Season generously with salt and pepper.
3. Step 3: Cook the steak for 2 minutes without disturbing to allow a beautiful brown crust to form on one side.
4. Step 4: Gently toss and flip the steak pieces. Continue to cook for another 2-3 minutes, tossing occasionally, until the steak is browned on all sides and cooked through to your desired doneness (internal temperature for medium-rare is 135°F, medium 140°F).
5. Step 5: Reduce the heat to medium. Add the unsalted butter and minced garlic directly onto the steak on the griddle. Stir constantly for 30-60 seconds, allowing the butter to melt and the garlic to become fragrant, coating all the steak bites evenly.
6. Step 6: Remove the garlic butter steak bites from the grill immediately to prevent overcooking. Transfer to a serving platter, sprinkle with fresh chopped parsley, and serve warm. Enjoy every tender, flavorful bite!

Tips & Variations

• If you don’t have a Blackstone grill, a cast iron skillet on high heat works well for this recipe.
• For extra flavor, add a splash of Worcestershire sauce or a pinch of smoked paprika before cooking.
• Serve with a side of roasted vegetables or a fresh salad for a complete meal.
• Use clarified butter instead of regular butter for a higher smoke point and richer taste.

Storage

Store leftover steak bites in an airtight container in the refrigerator for up to 3 days. To reheat, warm gently in a skillet over medium heat to keep them tender and avoid overcooking. Avoid microwaving if possible, as it can make the steak tough.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use a different cut of steak?

Yes, while sirloin works great, you can also use ribeye or strip steak for similar results. Just adjust the cooking time slightly based on thickness.

How do I know when the steak bites are cooked to the right doneness?

Using a meat thermometer is the best way. For medium-rare, target 135°F internal temperature; for medium, 140°F. The steak will continue to cook a bit after removing it from the heat.

Easy Blackstone Garlic Butter Steak Bites: Quick Dinner Delight Recipe

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Savor these Easy Blackstone Garlic Butter Steak Bites, a quick and flavorful dinner delight featuring tender sirloin steak pieces seared on a high-heat Blackstone griddle and coated in fragrant garlic butter for the perfect bite-sized indulgence.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 7 minutes
• Total Time: 17 minutes
• Yield: 4–6 servings 1x
• Category: Main Course
• Method: Grilling
• Cuisine: American

Ingredients

Scale 1x2x3x

Steak Bites

• 1 tbsp avocado oil (or high-smoke point oil)
• 3 lbs sirloin steak, trimmed and cut into 1-inch bite-sized pieces
• 1 tsp kosher salt
• 1 tsp freshly ground black pepper

Garlic Butter Sauce & Garnish

• 6 tbsp unsalted butter
• 1 tbsp fresh garlic, minced (about 3–4 cloves)
• 1 tbsp fresh parsley, chopped, for garnish

Instructions

1. Preheat the Blackstone Grill: Preheat your Blackstone grill to high heat at around 450°F. Drizzle the avocado oil evenly over the hot griddle surface and spread it with a spatula to ensure the cooking surface is well-coated.
2. Season and Arrange Steak: Place the bite-sized sirloin steak pieces on the hot griddle in a single layer without overcrowding. Generously season them with kosher salt and freshly ground black pepper to enhance the beef’s natural flavors.
3. Sear the Steak: Allow the steak bites to cook undisturbed for 2 minutes to develop a beautiful brown crust on one side, which locks in the juices and flavor.
4. Flip and Continue Cooking: Toss and flip the steak pieces gently and continue cooking for an additional 2-3 minutes, occasionally tossing, until the steak is evenly browned on all sides and reaches your preferred doneness—135°F for medium-rare or 140°F for medium.
5. Add Garlic Butter: Reduce the grill heat to medium. Add the unsalted butter and minced garlic directly onto the steak bites on the griddle. Stir constantly for 30 to 60 seconds, letting the butter melt and garlic become fragrant, coating all the pieces evenly with rich flavor.
6. Serve: Immediately remove the garlic butter steak bites from the grill to prevent overcooking. Transfer them to a serving platter, sprinkle with fresh chopped parsley, and serve warm for a delicious, tender, and flavorful meal.

Notes

• Use a high-smoke point oil like avocado oil to prevent burning at high grill temperatures.
• Do not overcrowd the griddle to ensure even searing and caramelization of the steak.
• Adjust the cooking time to match your desired steak doneness and thickness of the steak pieces.
• For a stronger garlic flavor, increase the amount of minced garlic slightly.
• Fresh parsley garnish adds a bright color and fresh herbaceous note.

Keywords: Blackstone, steak bites, garlic butter steak, sirloin steak, quick dinner, grilled steak, steak recipe, easy steak bites