Easy Blondie Recipe

If you love desserts that are rich, buttery, and packed with warm caramel flavors, then you are going to adore this Easy Blondie Recipe. It captures all the magic of traditional brownies but with a delightful golden twist that makes every bite irresistibly chewy and sweet. Whether you’re a seasoned baker or just starting out, this recipe is a total winner for whipping up a batch of comforting, classic blondies that quickly become a family favorite.

Ingredients You’ll Need

The beauty of this Easy Blondie Recipe is how straightforward and accessible the ingredients are. Each one plays a crucial role in creating that perfect balance of texture, sweetness, and color that blondies are known for. From the richness of melted butter to the subtle lift from baking powder, you’ll see how simple pantry staples transform into something extraordinary.

• 1 cup butter (melted): Provides a luscious, rich base that keeps the blondies moist and tender.
• 2 cups dark brown sugar (packed): Adds deep caramel notes and a hint of molasses flavor that make these blondies unforgettable.
• 2 large eggs: Bind everything together and contribute to the moist crumb texture.
• 2 teaspoons vanilla extract: Enhances the overall flavor with a warm, aromatic sweetness.
• 1 ¾ cup all-purpose flour: Gives the blondies their structure while keeping them soft and chewy.
• ½ teaspoon baking powder: Lightens the batter slightly for a perfect rise without making them cakey.
• ½ teaspoon salt: Balances the sweetness and highlights all the flavors.

How to Make Easy Blondie Recipe

Step 1: Prepare Your Pan and Oven

Begin by preheating your oven to 350 degrees Fahrenheit and greasing your baking pan with either cooking spray or butter. Using an 8×8 or 9×13 pan works beautifully, depending on how thick you want your blondies. This simple step ensures your blondies won’t stick and will come out perfectly shaped.

Step 2: Combine Butter and Brown Sugar

In a large mixing bowl, whisk together the melted butter and dark brown sugar. This creates the buttery caramel foundation that is signature to blondies. Stir until the mixture is smooth and glossy, setting the tone for a rich dessert.

Step 3: Add Eggs and Vanilla

Next, crack in the eggs and pour in the vanilla extract. Stir vigorously until the whole mixture becomes smooth and velvety, which means the eggs are fully incorporated. This step ensures the blondies will have a beautiful, uniform texture.

Step 4: Fold in Dry Ingredients

Now, sift together the flour, baking powder, and salt before adding them gradually to the wet mixture. Stir gently until everything is combined but avoid over-mixing since that can make the blondies tough. You want a tender crumb, after all.

Step 5: Transfer and Bake

Pour the silky batter into your prepared pan and spread it evenly. Place the pan in the oven and bake for about 30 minutes for a 9×13 pan or 40 to 45 minutes if you’re using the smaller 8×8. The blondies are ready when their edges turn golden and a toothpick inserted comes out with a few moist crumbs. Remember to check occasionally to avoid overbaking.

Step 6: Cool and Cut

Once baked, allow your blondies to cool completely in the pan. This cooling time helps them set perfectly, making it easier to cut clean squares that hold their shape but still deliver that soft, chewy bite.

How to Serve Easy Blondie Recipe

Garnishes

These blondies are delicious on their own, but you can elevate them by dusting with powdered sugar, drizzling with caramel sauce, or sprinkling chopped nuts or chocolate chips on top. Fresh berries also add a lovely pop of color and brightness.

Side Dishes

Pairing your blondies with a scoop of vanilla ice cream or a dollop of whipped cream makes an incredible dessert duo. For a beverage, hot coffee or a creamy latte balances the sweetness beautifully.

Creative Ways to Present

For parties, try stacking mini blondie squares on a dessert platter with colorful toothpicks or presenting them in little parchment cups for easy serving. You could also sandwich them with frosting or peanut butter for a fun twist.

Make Ahead and Storage

Storing Leftovers

Store leftover blondies in an airtight container at room temperature, where they will stay moist and tasty for up to 3 days. If you prefer a bit of crispness on the edges, you can also refrigerate them but bring them back to room temperature before serving.

Freezing

This Easy Blondie Recipe freezes great! Wrap individual squares tightly in plastic wrap and place them in a freezer-safe container or bag. They will keep well for up to 3 months and thaw quickly at room temperature when you’re ready for a sweet treat.

Reheating

To revive your blondies, warm them gently in the microwave for about 15-20 seconds or pop them in a low oven for a few minutes. This brings back their softness and highlights all those buttery, chewy notes you love.

FAQs

Can I add chocolate chips or nuts to this Easy Blondie Recipe?

Absolutely! Chocolate chips, chopped nuts, or even white chocolate chunks make excellent mix-ins. Add about half a cup into the batter after combining the wet and dry ingredients for extra texture and flavor.

What can I substitute for dark brown sugar?

If you don’t have dark brown sugar, you can use light brown sugar or even white granulated sugar mixed with a teaspoon of molasses. The flavor will be slightly different but still delicious.

Is it necessary to melt the butter?

Yes, melting the butter helps the sugar dissolve better and creates that signature moist, chewy texture in blondies. It also mixes more evenly with the other ingredients than softened butter would.

Can I make blondies gluten-free?

You can! Substitute the all-purpose flour with a gluten-free baking blend. Be sure the blend you choose contains xanthan gum or a similar binder to keep the texture right.

How do I know when the blondies are done baking?

Look for golden edges and a toothpick inserted near the center coming out mostly clean with a few moist crumbs. The middle should still be slightly soft but not wet. It’s best to keep an eye on them after 30 minutes to prevent overbaking.

Final Thoughts

This Easy Blondie Recipe truly is a treasure when you want something sweet, simple, and comforting. With just a handful of ingredients and straightforward steps, you can create dessert magic that’s perfect for sharing or savoring solo. So go ahead, give it a try and watch how quickly these golden beauties disappear!

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