Easy Chicken Tetrazzini Recipe
This Easy Chicken Tetrazzini recipe is a comforting, creamy pasta casserole loaded with tender shredded chicken, a blend of cheeses, and a rich mushroom sauce. Perfect for a cozy family dinner, it combines linguine pasta with a creamy mixture of sour cream, cream of mushroom soup, and savory seasonings baked to bubbly perfection.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Casserole
- Method: Baking
- Cuisine: American
Ingredients
Scale
Pasta
- 12 oz. Linguine pasta
Sauce & Filling
- ½ cup butter (melted)
- 20 oz. cream of mushroom soup
- 2 cups sour cream
- ½ cup chicken broth
- 1 tsp salt
- 1 tsp garlic powder
- ½ tsp black pepper
- ¼ cup freshly chopped parsley (plus more for garnish)
- 4 cups cooked and shredded chicken
Cheese Topping
- 2 cups mozzarella cheese (shredded)
- ⅓ cup Parmesan cheese (grated)
Instructions
- Cook the pasta: Bring a large pot of salted water to a boil and cook the linguine pasta according to package instructions until al dente. Drain and set aside. Preheat the oven to 350°F (175°C). Lightly spray a 9×13 inch casserole dish with non-stick cooking spray.
- Prepare the sauce: In a large mixing bowl, whisk together the melted butter, cream of mushroom soup, sour cream, chicken broth, salt, garlic powder, and black pepper until the mixture is smooth and well combined.
- Combine ingredients: Add the freshly chopped parsley, cooked shredded chicken, and the drained linguine pasta into the sauce mixture. Stir everything gently until well incorporated.
- Assemble the casserole: Pour the creamy chicken and pasta mixture into the prepared casserole dish, spreading it evenly. Sprinkle the shredded mozzarella and grated Parmesan cheese evenly over the top.
- Bake: Cover the casserole dish with aluminum foil and bake in the preheated oven for 30 minutes. After 30 minutes, remove the foil and continue baking for an additional 10 minutes or until the cheese is bubbly and lightly golden on top.
- Serve: Garnish with extra chopped parsley if desired and serve hot for a delicious, comforting meal.
Notes
- For a lower-fat version, substitute sour cream with Greek yogurt or use a reduced-fat cream of mushroom soup.
- You can add sautéed mushrooms or peas for extra veggies.
- Make sure to drain the cooked linguine well to avoid a watery casserole.
- Leftovers keep well in the refrigerator for 3-4 days and can be reheated in the oven or microwave.
- Use freshly grated Parmesan cheese for better flavor and melt quality.
Keywords: Chicken Tetrazzini, creamy chicken casserole, baked pasta dish, comfort food recipe, easy chicken dinner
Find it online: https://cheframiflavor.com/easy-chicken-tetrazzini-recipe/
