Easy Classic Philly Cheesesteak Recipe
This easy classic Philly Cheesesteak recipe delivers a mouthwatering sandwich filled with thinly sliced steak, sautéed onions, peppers, and melted provolone cheese, all served on a toasted hoagie roll.
- Prep Time: 45 minutes
- Cook Time: 20 minutes
- Total Time: 1 hour 5 minutes
- Yield: 4 servings 1x
- Category: Main Course
- Method: Sauté, Toasting
- Cuisine: American
- Diet: Non-Vegetarian
Ingredients
Scale
Steak:
- 2 pounds Top sirloin steak or Ribeye (trimmed and sliced very thin)
Vegetables:
- 4 oz sliced mushrooms
- 1 large yellow onion (chopped)
- 1 green bell pepper
- 1 red bell pepper
Other:
- 2 Tablespoons vegetable oil divided
- 8 slices mild provolone cheese
- 4 tablespoons butter (softened)
- 4 tablespoons mayonnaise
- 4 hoagie rolls (sliced through)
- 1/2 teaspoon minced garlic
- 2 teaspoons coarse Kosher salt (or to taste)
- ½ teaspoon black pepper (or to taste)
Instructions
- Prepare the Steak: Place the steak in the freezer for 30 minutes, then slice it thinly. Season with salt and pepper.
- Prepare the Vegetables: Slice onions, chop peppers, and set aside.
- Toast the Rolls: Mix softened butter and garlic, spread on cut sides of hoagie rolls, toast until golden brown.
- Sauté Onions: Cook onions until caramelized, then set aside.
- Cook the Steak: Sear steak slices in oil, add onions, and cook together.
- Assemble the Cheesesteaks: Divide meat and onions, top with cheese, and melt. Fill hoagie rolls with the mixture.
- Serve: Spread mayo on rolls, add the meat mixture, and enjoy!
Notes
- For an extra kick, add some hot sauce or pickled peppers to your sandwich.
- Feel free to customize with your favorite cheese or additional toppings.
Nutrition
- Serving Size: 1 sandwich
- Calories: 700
- Sugar: 5g
- Sodium: 1200mg
- Fat: 45g
- Saturated Fat: 20g
- Unsaturated Fat: 20g
- Trans Fat: 1g
- Carbohydrates: 35g
- Fiber: 3g
- Protein: 40g
- Cholesterol: 125mg
Keywords: Philly Cheesesteak, Sandwich, Steak, American Cuisine
