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Easy Creamy Caesar Dressing Recipe

4.9 from 121 reviews

This Easy Creamy Caesar Dressing is a rich and flavorful homemade dressing that blends mayonnaise, garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, and parmesan cheese. Perfect for tossing with romaine lettuce or as a dip, it offers a classic Caesar salad taste with a creamy texture, ready in minutes and enhanced after chilling.

Ingredients

Scale

Caesar Dressing Ingredients

  • 1 cup mayonnaise
  • 1 tablespoon olive oil
  • 3 cloves garlic, minced
  • 1/2 teaspoon anchovy paste (or more, to taste)
  • 2 tablespoons lemon juice
  • 2 teaspoons Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon salt
  • 1/4 teaspoon freshly ground black pepper (or more, to taste)

Instructions

  1. Combine Ingredients: In a medium bowl, mix together the mayonnaise, olive oil, minced garlic, anchovy paste, lemon juice, Dijon mustard, Worcestershire sauce, grated Parmesan cheese, salt, and freshly ground black pepper until smooth and well blended.
  2. Adjust Seasoning: Taste the dressing and add extra salt, pepper, or anchovy paste if desired to enhance the flavor according to your preference.
  3. Chill: Transfer the dressing into an airtight container and refrigerate for at least 1 hour to let the flavors meld and develop fully.
  4. Store: Keep the dressing refrigerated and use within one week for optimal freshness and taste.

Notes

  • Anchovy paste can be adjusted or omitted for a milder flavor; it is a traditional ingredient that adds umami depth.
  • The dressing thickens slightly as it chills, so stirring before use is recommended.
  • Perfect for classic Caesar salads but also works great as a dip for vegetables or a spread for sandwiches.
  • Use freshly grated Parmesan cheese rather than pre-grated for the best taste and texture.

Keywords: Caesar dressing, creamy Caesar dressing, homemade Caesar dressing, salad dressing, easy dressing recipe