Easy Creamy Tortellini with Chicken and Broccoli Recipe

There is something incredibly satisfying about a dish that feels both comforting and elegant at the same time. This Easy Creamy Tortellini with Chicken and Broccoli Recipe perfectly marries tender cheese tortellini with juicy chicken and vibrant broccoli in a luscious, cheesy cream sauce. It’s one of those dishes you’ll find yourself making over and over because it’s quick to prepare yet full of rich flavors, making every bite delightful and cozy. Whether it’s a weeknight dinner or a special occasion, this recipe brings warmth and happiness right to your table.

Ingredients You’ll Need

These ingredients are straightforward and simple, yet each one plays a vital role in bringing layers of flavor, texture, and color to this dish. From the tender chicken to the fresh broccoli and creamy sauce, everything combines to create a perfectly balanced meal.

• 12 oz cheese tortellini: Fresh or frozen tortellini works beautifully, providing a soft, cheesy base that soaks up the sauce wonderfully.
• 2 boneless, skinless chicken breasts: Cut into bite-sized pieces, they add just the right amount of protein with a juicy, tender bite.
• 2 tablespoons olive oil: Essential for cooking the chicken to a golden perfection without sticking.
• 4 cloves garlic, minced: Garlic infuses the sauce with an irresistible aroma and a hint of savory depth.
• 1 cup heavy cream: This makes the sauce silky smooth, rich, and utterly indulgent.
• 1/2 cup chicken broth: Adds extra flavor while keeping the sauce from becoming too thick.
• 1 cup Parmesan cheese, grated: Parmesan lends a nutty, salty kick that brings the sauce to life.
• 2 cups broccoli florets: Steamed or cooked, broccoli adds freshness, crunch, and a pop of green vibrancy.
• Salt and pepper, to taste: Fundamental for seasoning and balancing all the flavors.
• 1 teaspoon Italian seasoning: A fragrant blend of herbs that enhances the savory notes of the chicken and sauce.
• Fresh parsley, chopped (for garnish): Brightens the dish visually and adds a fresh, clean finish.

How to Make Easy Creamy Tortellini with Chicken and Broccoli Recipe

Step 1: Cook the Tortellini

Start by bringing a large pot of salted water to a boil, which seasons the pasta as it cooks. Toss in the cheese tortellini and cook according to the package directions—fresh tortellini typically takes just 3-5 minutes, while frozen needs about 8-10 minutes. Once tender and deliciously pillowy, drain and set aside. This step is your foundation for a great meal, as the perfect tortellini texture is key.

Step 2: Sauté the Chicken

While your pasta is cooking, heat olive oil in a large skillet over medium heat. Add the bite-sized chicken pieces, seasoning them with salt, pepper, and that aromatic Italian seasoning. Cook the chicken until it’s golden on the outside and cooked all the way through, about 5-7 minutes. Remove the cooked chicken from the pan and set it aside to keep warm. This stage develops wonderful flavor with a slightly crisp exterior and juicy inside.

Step 3: Build the Creamy Sauce

In the same skillet, toss in the minced garlic and sauté for about a minute, just until fragrant and tempting. Immediately pour in the heavy cream and chicken broth, stirring and bringing it to a gentle simmer. Let this mixture reduce slightly for 2-3 minutes to thicken the sauce. Stir in the grated Parmesan cheese until it melts completely, creating that irresistibly smooth and creamy texture that defines this Easy Creamy Tortellini with Chicken and Broccoli Recipe.

Step 4: Combine Everything Together

Return your cooked chicken to the skillet and add the steamed broccoli florets. Toss in the cooked tortellini and gently stir everything to coat it evenly with the luxurious sauce. At this point, you can adjust the sauce’s consistency by adding a splash of extra broth or reserved pasta cooking water if needed. Taste and tweak the seasoning with salt and pepper if necessary. Getting this balance just right makes all the difference.

Step 5: Serve and Garnish

Once everything is heated through and beautifully combined, transfer your creation onto plates or into bowls. Sprinkle freshly chopped parsley over the top to add a touch of color and freshness. Serve this dish immediately while it’s warm, creamy, and utterly comforting. You’re in for an amazing meal that’s as delightful to eat as it was to prepare!

How to Serve Easy Creamy Tortellini with Chicken and Broccoli Recipe

Garnishes

Sprinkling chopped fresh parsley is a classic choice, adding a lovely pop of green and a fresh bite that cuts through the richness of the sauce. You could also add a little extra grated Parmesan on top for an extra cheesy finish or a few red pepper flakes if you like a mild kick.

Side Dishes

This dish shines on its own but pairs perfectly with a fresh garden salad dressed with lemon vinaigrette, which brings brightness and crunch to your meal. Garlic bread or crusty French bread also works wonders for soaking up all the delicious sauce leftover on your plate.

Creative Ways to Present

For a more elegant presentation, serve the tortellini in shallow bowls with a drizzle of good quality olive oil and a sprinkle of microgreens. You might also consider swirling in a spoonful of pesto before serving to add an herbal lift. Presentation can turn this simple and easy recipe into something special for guests or family dinners.

Make Ahead and Storage

Storing Leftovers

Place any leftovers in an airtight container and refrigerate for up to 3 days. The flavors actually deepen after sitting overnight, making the next day’s meal just as tasty.

Freezing

While the dish freezes well, the texture of cooked broccoli and cream sauce can be delicate. If freezing, separate the sauce and tortellini from the broccoli, freezing them individually in airtight containers for up to 1 month. Thaw overnight in the fridge before reheating gently.

Reheating

Reheat leftovers gently on the stove over low heat to avoid breaking apart the delicate tortellini or curdling the cream sauce. Add a splash of chicken broth or water to loosen the sauce as you warm it.

FAQs

Can I use a different type of pasta instead of tortellini?

Absolutely! While cheese tortellini is ideal because of its filling and texture, you can substitute with ravioli, gnocchi, or even small pasta shapes like penne or farfalle for a slightly different twist.

Is it possible to make this recipe vegetarian?

Yes, you can make a vegetarian version by omitting the chicken and using vegetable broth instead of chicken broth. Adding mushrooms or extra broccoli can help keep it hearty and satisfying.

Can I use low-fat cream for a lighter sauce?

While you can substitute with half-and-half or light cream, the sauce may not be as rich or thick. You might need to add a thickening agent like a little flour or cornstarch to balance the texture.

How do I steam broccoli properly for this recipe?

Simply place broccoli florets in a steamer basket over boiling water and cover for about 4-5 minutes until bright green and just tender. Avoid overcooking as you want the broccoli to hold its shape and color.

Can I prepare this dish ahead of time for meal prep?

Yes! You can cook the chicken, tortellini, and broccoli ahead of time, then assemble and heat the dish quickly when ready to eat. Just keep the sauce separate until reheating for the best texture.

Final Thoughts

If you’re looking to treat yourself to something easy but far from ordinary, this Easy Creamy Tortellini with Chicken and Broccoli Recipe is a total winner. It’s simple enough for a weekday dinner yet feels special enough to impress guests. The combination of flavors and textures is just comforting and delightful, and once you try it, this recipe will surely become a favorite in your rotation. So go ahead and give it a whirl—you’ll be so glad you did!

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