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Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!) Recipe

Easy Crunchy Asian Slaw (w/ BEST Asian Dressing!) Recipe

5.1 from 19 reviews

This Easy Crunchy Asian Slaw is a vibrant and flavorful dish that features a mix of fresh cabbage, scallions, and cilantro tossed in a delicious Asian-inspired dressing. The slaw is topped with toasted sesame seeds and nuts for an added crunch, making it a perfect side dish or light meal.

Ingredients

Scale

Cabbage Slaw:

  • 22 ¼ lb cabbage – shredded-roughly 6-7 cups (see notes)
  • 3 scallions, sliced
  • 1 cup cilantro, chopped (or sub Italian Parsley)

Asian Dressing:

  • 3 tablespoons olive oil
  • 13 teaspoons toasted sesame oil (start conservatively add more to taste at the end)
  • ¼ cup rice wine vinegar
  • 3 tablespoons sugar, maple syrup, honey, or coconut sugar
  • 1 tablespoon soy sauce (or GF alternative like Braggs or Coconut Amino Acids)
  • 1 tablespoon fresh ginger, grated, or use ginger paste
  • 1 garlic clove, grated or use garlic paste ( garlic is optional, adds punchy flavor)
  • ½ teaspoon salt
  • ½ teaspoon chili flakes or chili paste ( optional)

Garnish:

  • Toasted sesame seeds
  • Roasted, crushed peanuts or cashews

Instructions

  1. Toss Slaw Ingredients: In a large bowl, toss together the cabbage, scallions, and cilantro.
  2. Make Asian Dressing: Whisk together olive oil, sesame oil, rice wine vinegar, sugar, soy sauce, ginger, garlic, salt, and chili flakes in a small bowl.
  3. Toss Slaw with Dressing: Pour the prepared dressing over the slaw and toss well to combine. Adjust seasoning to taste.
  4. Garnish and Serve: Garnish the slaw with sesame seeds and crushed peanuts or cashews before serving.

Notes

  • Adjust the amount of sesame oil to suit your preference for the dressing.
  • You can add more chili flakes for extra heat, or omit them for a milder flavor.
  • Feel free to customize the slaw by adding additional vegetables or protein of your choice.

Nutrition

Keywords: Asian Slaw, Crunchy Slaw, Asian Dressing, Cabbage Salad, Easy Recipe