Easy Echilada Casserole Recipe

There is nothing quite like a warm, cheesy casserole that brings the best flavors of a classic Mexican favorite all in one easy dish. This Easy Echilada Casserole Recipe is the perfect way to enjoy the delicious combination of seasoned ground beef, gooey melted cheese, and a rich enchilada sauce layered between soft, tender tortillas. Whether you’re feeding a crowd or simply craving comfort food with a kick, this casserole wraps all that goodness together in a simple, fuss-free recipe you’ll want to make again and again.

Ingredients You’ll Need

The beauty of this recipe lies in its straightforward ingredients, each carefully chosen to create a harmonious blend of textures and flavors. From the savory ground beef to the creamy cheeses and the gentle heat of green chilies, every element plays a vital role in crafting the perfect casserole.

• 6 large Flour Tortillas: These soft layers provide the base and structure, perfect for soaking up all the flavors without falling apart.
• 2 pounds Ground Beef: The hearty protein that makes this dish satisfying and rich.
• 1 Onion, diced: Adds a sweet depth and a bit of crunch when cooked.
• 2 oz Taco Seasoning (2 packets): Infuses the beef with a bold, classic Mexican spice blend.
• 1.5 cups Cheddar Cheese, hand shredded: Sharp, creamy, and perfect for melting beautifully.
• 1.5 cups Monterey Jack Cheese, hand shredded: Adds a smooth, buttery finish that complements the cheddar.
• 1-2 tablespoons Diced Green Chilies: Brings a mild heat and tangy flavor to keep things interesting.
• 15.5 oz Pinto Beans, rinsed and drained: Adds a creamy bite and a boost of protein and fiber.
• 19 oz Enchilada Sauce: The secret sauce that ties the whole dish together with rich, tangy zest.
• Optional Toppings – Shredded Lettuce, Diced Tomatoes, Diced Red Onion, Sour Cream: Fresh, cool accents that brighten every bite.

How to Make Easy Echilada Casserole Recipe

Step 1: Prepare Your Oven and Beef

Start by preheating your oven to 350° to get everything ready for baking. In a large skillet over medium-high heat, brown the ground beef along with the diced onion until the meat is fully cooked. Breaking the beef into small pieces ensures even cooking and a perfect texture. Once fully browned, drain any excess fat to keep the casserole from becoming greasy.

Step 2: Season and Simmer the Meat

Add the taco seasoning packets to the cooked beef following the package instructions for amount of water or seasoning mix. Mix in the diced green chilies and about 1/4 cup of enchilada sauce, then reduce the heat and let it simmer for 5 minutes. This step infuses the meat with savory, slightly spicy flavor that will shine in the casserole.

Step 3: Build Your Layers

In your 9×13-inch baking dish, spread 1/2 cup of enchilada sauce evenly across the bottom — this base helps prevent sticking and adds moisture. Next, carefully layer two large tortillas across the bottom to cover the surface (torn pieces are okay!). Spread half of the meat mixture on top, smooth it out, then sprinkle half of the rinsed pinto beans evenly over the meat. Add half a cup each of shredded cheddar and Monterey Jack cheese, then drizzle with 1/4 cup of enchilada sauce. Repeat this layering process once more and finish with a third tortilla layer on top.

Step 4: Top and Bake

Sprinkle the remaining shredded cheeses evenly over the top layer of tortillas and drizzle the final 1/4 cup of enchilada sauce. Cover your casserole dish tightly with foil and bake in the preheated oven for about 30 minutes, or until the cheese is melted, bubbly, and slightly golden around the edges. Once baked, let it cool for a few minutes to set before serving.

How to Serve Easy Echilada Casserole Recipe

Garnishes

To truly elevate your Easy Echilada Casserole Recipe, fresh toppings make a huge difference. Crisp shredded lettuce, juicy diced tomatoes, and sharp diced red onion add vibrant flavors and textures. Dollops of cool sour cream balance the spice beautifully and add a creamy finish.

Side Dishes

This casserole pairs wonderfully with light, simple sides to complement its richness. Consider serving it alongside Mexican rice, a fresh corn salad, or black beans for a complete, delightful meal.

Creative Ways to Present

For a fun twist, serve individual portions topped with avocado slices or a sprinkle of fresh cilantro. You can also scoop the casserole into crispy tortilla bowls for a playful presentation that’s perfect for parties or casual family dinners.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Echilada Casserole Recipe stores beautifully in an airtight container in the refrigerator for up to 3 days. The flavors deepen as it sits, making reheated portions just as delicious as fresh.

Freezing

If you want to save some for later, wrap the casserole tightly in plastic wrap and aluminum foil or transfer it to a freezer-safe container. It can be frozen for up to 2 months. Thaw overnight in the fridge before reheating for best results.

Reheating

Reheat leftovers in the oven at 350° for about 15-20 minutes until warmed through and cheese is melty again. Alternatively, microwave individual servings on medium power, but covering to retain moisture will keep it tasting fresh.

FAQs

Can I use corn tortillas instead of flour for this casserole?

Absolutely! Corn tortillas will give the dish a more authentic texture and a slightly firmer bite. Just be sure to soften them before layering so they don’t crack while baking.

Is there a vegetarian version of this Easy Echilada Casserole Recipe?

Yes! You can substitute the ground beef with sautéed vegetables like mushrooms, zucchini, and bell peppers, or use plant-based meat crumbles. Beans provide hearty protein, so this recipe adapts well to vegetarian diets.

What cheese works best if I can’t find Monterey Jack?

Colby cheese makes a great substitute as it melts smoothly and has a mild flavor similar to Monterey Jack. Mozzarella can also work, though it’s a bit stretchier and less sharp in taste.

Can I make this casserole spicier?

Definitely! Add extra diced green chilies or include some chopped jalapeños in the meat mixture. You can also use a spicier enchilada sauce for an extra kick.

How many servings does this Easy Echilada Casserole Recipe make?

This casserole typically serves 6 to 8 people, depending on portion sizes. It’s perfect for family dinners or casual gatherings where everyone loves a hearty, flavorful dish.

Final Thoughts

This Easy Echilada Casserole Recipe is genuinely one of those dishes that feels like a warm hug on your plate. It’s simple enough to whip up any night of the week but impressive enough to make guests ask for seconds. With its layers of bold flavor, melty cheese, and comforting textures, I promise it will quickly become a staple in your home. Give it a try—you’re going to love it!

Print