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Easy Garlic Rosemary Focaccia Muffins Recipe

Easy Garlic Rosemary Focaccia Muffins Recipe
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★★★★★

5.2 from 16 reviews

These Easy Garlic Rosemary Focaccia Muffins combine the aromatic flavors of fresh rosemary and garlic with the soft, airy texture of focaccia bread in convenient muffin form. Perfect as a savory snack, side dish, or accompaniment to meals, they are simple to make and bake quickly, delivering a delicious homemade taste that’s both comforting and impressive.

Ingredients

Scale

Dough Ingredients

  • 2 1/4 teaspoons instant yeast (or active dry yeast)
  • 1 cup warm water (110°F/43°C)
  • 1 tablespoon honey (or sugar)
  • 3 cups all-purpose flour
  • 1 teaspoon salt
  • 1/4 cup extra virgin olive oil, plus more for drizzling

Topping Ingredients

  • 2 tablespoons fresh rosemary, chopped
  • 2 cloves garlic, minced
  • 1 teaspoon sea salt (flaky or coarse)

Instructions

  1. Activate the Yeast: In a large mixing bowl, dissolve the yeast and honey in warm water. Let the mixture sit for 5 minutes, or until it becomes foamy, indicating the yeast is active.
  2. Make the Dough: Add the flour, salt, and olive oil to the yeast mixture. Stir until a sticky dough forms. Cover the bowl with a kitchen towel and let the dough rise in a warm place for 45–60 minutes, or until doubled in size.
  3. Prepare for Baking: Preheat your oven to 375°F (190°C) and lightly grease a 12-cup muffin tin with olive oil to prevent sticking.
  4. Fill Muffin Cups: Once the dough has risen, spoon it evenly into the greased muffin cups, filling each about ¾ full to allow room for rising during baking.
  5. Add Toppings: Drizzle a generous amount of olive oil over the tops of the muffins. Sprinkle with chopped rosemary, minced garlic, and flaky sea salt for aroma and flavor.
  6. Bake: Bake for 18–20 minutes, or until the tops are golden brown and the edges are crisp. Rotate the pan halfway through to ensure even baking.
  7. Cool: Remove the muffins from the oven and let them cool slightly in the tin before transferring them to a wire rack to cool completely.
  8. Serve and Store: Serve warm or at room temperature, plain or with dips like olive oil and balsamic vinegar. Store leftovers in an airtight container for up to 3 days or freeze for longer storage.

Notes

  • Use warm water to activate yeast but avoid water that’s too hot as it can kill the yeast.
  • Fresh rosemary imparts the best flavor, but dried rosemary can be substituted if needed, using half the quantity.
  • Allow dough to fully rise for light, fluffy muffins; a warm place accelerates this process.
  • Drizzling olive oil on top creates a crispy, flavorful crust.
  • These muffins freeze well; thaw at room temperature and reheat to enjoy.
  • Can be customized with added toppings such as sun-dried tomatoes, olives, or grated cheese.

Nutrition

Keywords: focaccia muffins, garlic rosemary bread, easy focaccia recipe, Italian bread muffins, savory muffins, homemade bread, garlic rosemary focaccia

Find it online: https://cheframiflavor.com/easy-garlic-rosemary-focaccia-muffins-recipe/