Easy Ground Beef Stroganoff Recipe
A simple and delicious recipe for Easy Ground Beef Stroganoff that is perfect for a comforting weeknight dinner. Creamy and flavorful, this dish is sure to be a family favorite!
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4 servings
- Category: Main Course
- Method: Stovetop
- Cuisine: American
- Diet: None
Ingredients
Ground Beef:
1 lb
Egg Noodles:
2 cups
Milk:
1 1/4 cup
Chicken Broth:
1 cup
Sour Cream:
1/4 cup
Butter:
1/4 cup
Flour:
1/4 cup
Salt:
3/4 teaspoon
Course Black Pepper:
1/2 teaspoon
Garlic Powder:
1/2 teaspoon
Onion Powder:
1/2 teaspoon
Instructions
- Cook Egg Noodles: Boil water and cook egg noodles as per package instructions. Drain and set aside.
- Cook Ground Beef: Brown ground beef in a skillet, breaking it apart. Drain fat and set aside.
- Prepare Roux: Melt butter in the skillet, add flour, and whisk for 2 minutes.
- Make Sauce: Gradually add chicken broth, whisk until thickened. Slowly pour in milk, stir until thickened.
- Season: Add garlic powder, onion powder, black pepper, and salt. Mix well.
- Combine Ingredients: Add noodles and beef to the skillet. Stir to combine.
- Add Sour Cream: Gently blend in sour cream until smooth.
- Serve: Enjoy hot with your favorite sides!
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 780mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 95mg
Keywords: Ground Beef Stroganoff, Easy Dinner Recipe, Comfort Food
Find it online: https://cheframiflavor.com/easy-ground-beef-stroganoff-recipe/
