Easy Homemade Brownies Recipe
Indulge in the rich, fudgy goodness of these Easy Homemade Brownies. With a simple preparation and classic ingredients, these brownies are perfect for any occasion.
- Prep Time: 15 minutes
- Cook Time: 25-30 minutes
- Total Time: 45-60 minutes
- Yield: 12 brownies 1x
- Category: Dessert
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- ½ cup Butter (melted and cooled)
- 1 cup Granulated Sugar
- 1 tsp. Vanilla Extract
- 2 Eggs
- ¼ tsp. Baking Soda
- ¼ tsp. Salt
- ½ cup All-Purpose Flour
- ½ cup Cocoa Powder
- 1 ½ cup Chocolate Chips*
Instructions
- Preheat and Prepare: Preheat oven to 350°F. Line a 9”X9” square metal baking pan with parchment paper or aluminum foil. Melt butter and set aside till cool.
- Mix Wet Ingredients: Whisk together butter, granulated sugar, and vanilla extract in a large mixing bowl. Whisk in eggs, stirring until fully incorporated.
- Combine Ingredients: Add dry ingredients (baking soda, salt, flour, and cocoa powder) to wet ingredients. Stir until combined. Fold in chocolate chips. Batter will be thick.
- Bake: Spread batter into prepared pan. Bake at 350°F for 25-30 minutes. Let cool for 30 minutes before cutting.
Nutrition
- Serving Size: 1 brownie
- Calories: 210
- Sugar: 18g
- Sodium: 110mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 26g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 45mg
Keywords: Homemade Brownies, Easy Brownie Recipe, Fudgy Brownies
Find it online: https://cheframiflavor.com/easy-homemade-brownies-recipe/
