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Easy Homemade Turtle Candy Recipe

Easy Homemade Turtle Candy Recipe
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★★★★★

4.7 from 28 reviews

Easy Homemade Turtle Candy combines toasted pecans, smooth caramel, and rich chocolate to create a classic, indulgent treat that’s perfect for gifting or enjoying at home. This simple recipe requires minimal ingredients and no baking, making it accessible for candy lovers of all skill levels.

Ingredients

Scale

Base Ingredients

  • 1 cup pecan halves, coarsely chopped and toasted if desired
  • 25 unwrapped caramel squares

Chocolate Coating

  • 2 cups milk chocolate chips
  • 1 cup semi sweet chocolate chips (optional, for drizzle)

Other

  • Parchment paper
  • Disposable piping bag

Instructions

  1. Prepare Pecans: Place a large sheet of parchment paper on the counter. Arrange about 2 tablespoons or 4 pecan halves per candy spaced approximately 3 inches apart to allow room for the caramel and chocolate layers.
  2. Melt Caramel: Place the unwrapped caramel squares in a microwave-safe bowl. Heat in 30-second intervals, stirring after each interval until the caramel is smooth and fully melted.
  3. Assemble Caramel Layer: Spoon a heaping tablespoon or two of the melted caramel on top of each pecan cluster, covering them evenly.
  4. Melt Milk Chocolate: In a separate microwave-safe bowl, melt the milk chocolate chips using 30-second intervals, stirring thoroughly after each until smooth and creamy.
  5. Coat with Milk Chocolate: Spoon or pour the melted milk chocolate over each caramel-covered pecan cluster, ensuring each candy is fully coated. Let them set at room temperature until the chocolate hardens completely.
  6. Drizzle Semi-Sweet Chocolate (Optional): Melt the semi-sweet chocolate chips using the same microwave method. Transfer the melted chocolate to a disposable piping bag and cut a small tip off the end. Drizzle over the set turtles for an elegant finishing touch.

Notes

  • For best flavor, toast pecans lightly in a dry skillet or oven before chopping.
  • Use high-quality chocolate chips for the richest taste and better melting consistency.
  • If desired, you can refrigerate the candies to speed up setting time, but allow them to come to room temperature before serving for the best texture.
  • Store turtle candies in an airtight container at room temperature for up to 1 week.
  • You can substitute pecans with walnuts if preferred.
  • Microwave ovens vary; use caution to avoid burning chocolate or caramel.

Nutrition

Keywords: Turtle candy, homemade turtle candy, caramel pecan chocolate candy, no bake candy, easy holiday candy, chocolate caramel candy

Find it online: https://cheframiflavor.com/easy-homemade-turtle-candy-recipe/