Easy Italian Pasta Salad Recipe
This Easy Italian Pasta Salad is a colorful and flavorful dish that is perfect for picnics, potlucks, or a simple weeknight dinner. Packed with veggies, cheese, and a tangy dressing, it’s a crowd-pleaser!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Salad
- Method: Mixing
- Cuisine: Italian
- Diet: Vegetarian
Ingredients
Scale
Pasta:
- 1 box (12 oz) tricolor rotini pasta
Veggies:
- 1 cup chopped cucumber (peeled and seeded, about 1 cucumber)
- 1 cup halved cherry or grape tomatoes
- 1/4 cup finely diced red onion
Additional Ingredients:
- 1 cup crumbled feta cheese
- 1 can (2.25 oz) sliced black olives, drained
- 1/2 – 1 cup Italian salad dressing
Instructions
- Cook the Pasta: Cook the rotini pasta according to the package instructions. Remember to salt the pasta water. Once cooked, drain and rinse the pasta with cold water to cool.
- Prepare the Salad: In a large mixing bowl, combine the cooked pasta, cucumber, tomatoes, feta cheese, olives, and red onion. Pour 1/2 – 1 cup of Italian dressing over the salad and toss to coat. Adjust the dressing to taste.
- Chill and Serve: The salad can be enjoyed immediately or refrigerated for 2-4 hours before serving to allow the flavors to meld. Add more dressing before serving if needed.
Notes
- This salad can be customized with additional vegetables or protein like grilled chicken.
- Feel free to add fresh herbs like basil or parsley for extra flavor.
Nutrition
- Serving Size: 1 serving
- Calories: 320 kcal
- Sugar: 4g
- Sodium: 580mg
- Fat: 12g
- Saturated Fat: 4g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 8g
- Cholesterol: 20mg
Keywords: Italian Pasta Salad, Easy Salad Recipe, Pasta Salad, Italian Recipe, Vegetarian Salad
Find it online: https://cheframiflavor.com/easy-italian-pasta-salad-recipe/
