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Easy Keto Brownies Made With Almond Flour Recipe

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★★★★★

4.8 from 135 reviews

Delicious and easy-to-make keto brownies crafted with almond flour for a low-carb, gluten-free treat. These moist and fudgy brownies are sweetened with Swerve, making them perfect for those following a ketogenic or low-sugar diet. Optional walnuts or sugar-free chocolate chips add a delightful crunch and extra chocolate flavor.

Ingredients

Scale

Wet Ingredients

  • 2 eggs (at room temperature)
  • 1/2 cup melted butter (cooled)
  • 1 tsp vanilla extract

Dry Ingredients

  • 1/2 cup Swerve (ketogenic sweetener)
  • 1/2 cup almond flour
  • 1/3 cup cocoa powder
  • 1/4 tsp baking powder

Optional

  • Handful of walnuts or sugar-free chocolate chips

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (175°C) and grease or line an 8×8-inch baking dish or a small round pan to ensure the brownies don’t stick.
  2. Mix Wet Ingredients: In a large bowl, combine the eggs, melted butter, and vanilla extract, mixing well to blend all the wet ingredients together smoothly.
  3. Add Dry Ingredients: Gradually add the Swerve, almond flour, cocoa powder, and baking powder to the wet mixture. Stir gently but thoroughly until the batter is well combined and smooth. If using, fold in walnuts or sugar-free chocolate chips at this stage.
  4. Pour and Bake: Pour the brownie batter evenly into the prepared baking dish. Place it in the preheated oven and bake for about 25 minutes. The center should still be slightly moist when done, as the brownies will continue to cook in the pan after removal.
  5. Cool and Serve: Allow the brownies to cool in the pan for about 10 minutes before slicing into squares. Enjoy these rich, fudgy keto brownies as a perfect low-carb dessert or snack.

Notes

  • Use room temperature eggs for better mixing and texture.
  • Do not overbake; a slightly moist center ensures fudgy brownies.
  • Substitute sugar-free chocolate chips with more walnuts if preferred.
  • Store leftovers in an airtight container in the refrigerator for up to 5 days.
  • For a dairy-free version, substitute butter with coconut oil.

Keywords: keto brownies, almond flour brownies, low carb dessert, sugar-free brownies, gluten free brownies, easy keto dessert

Find it online: https://cheframiflavor.com/easy-keto-brownies-made-with-almond-flour-recipe/