Easy No Bake Peanut Butter Cookies Recipe

Introduction

These easy no bake peanut butter cookies are a quick and delicious treat that requires no oven time. Combining crunchy almonds, shredded coconut, and creamy peanut butter, they come together in minutes and set in the fridge for a satisfying snack or dessert.

Ingredients

• 1 cup flaked almonds (or chopped nuts of choice)
• 1/2 cup shredded coconut
• 1/2 cup peanut butter
• 1/2 cup stevia
• 50g (1.76 ounces) unsalted butter or 1/4 cup coconut oil for dairy free

Instructions

1. Step 1: Line a baking tray with well-greased baking parchment paper.
2. Step 2: In a large bowl, combine the flaked almonds and shredded coconut.
3. Step 3: Place the peanut butter, stevia, and butter or coconut oil in a small saucepan over medium heat.
4. Step 4: Heat gently until the butter has melted and the mixture is smooth and creamy.
5. Step 5: Pour the peanut butter mixture over the almond and coconut mixture, then stir well to combine.
6. Step 6: Drop a tablespoon of the soft cookie dough onto the prepared baking tray, repeating until the tray is filled with a single layer.
7. Step 7: Place the tray into the fridge for a few hours to allow the cookies to set and harden.
8. Step 8: Once firm, enjoy your easy no bake peanut butter cookies straight from the fridge.

Tips & Variations

• For extra texture, add a handful of chocolate chips or dried fruit to the cookie mixture before setting.
• Swap stevia for honey or maple syrup if you prefer a natural sweetener with a different flavor.
• Use different nuts such as walnuts or pecans to change up the flavor profile.
• To make these vegan, be sure to use coconut oil instead of butter and confirm your peanut butter is free of animal products.

Storage

Store the cookies in an airtight container in the refrigerator for up to one week. They can also be frozen for longer storage; thaw in the fridge before enjoying. Because they are no bake, keeping them chilled helps maintain their texture and firmness.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use other nut butters instead of peanut butter?

Yes, almond butter or cashew butter works well and will give the cookies a slightly different but delicious taste.

Do these cookies stay firm at room temperature?

These cookies are best kept refrigerated since they rely on cooling to set. At room temperature, they may become soft and lose their shape.

Easy No Bake Peanut Butter Cookies Recipe

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★★★★★

4.5 from 62 reviews

These Easy No Bake Peanut Butter Cookies are a quick and delicious treat that requires no oven time. Combining crunchy flaked almonds, shredded coconut, creamy peanut butter, and a natural sweetener, these cookies come together with minimal effort and set beautifully in the fridge. Perfect for a healthy snack or a simple dessert, they offer a satisfying nutty flavor with a chewy texture.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 5 minutes
• Total Time: 3 hours 15 minutes
• Yield: 12–15 cookies 1x
• Category: Dessert
• Method: No-Cook
• Cuisine: American
• Diet: Low Fat

Ingredients

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Dry Ingredients

• 1 Cup Flaked Almonds (or chopped nuts of choice)
• 1/2 Cup Shredded Coconut

Wet Ingredients

• 1/2 Cup Peanut Butter
• 50g / 1.76 ounces Unsalted Butter or 1/4 Cup Coconut Oil (for dairy free)

Sweetener

• 1/2 Cup Stevia

Instructions

1. Prepare Baking Tray: Line a baking tray with well-greased baking parchment paper to prevent the cookies from sticking when setting.
2. Combine Dry Ingredients: In a large bowl, mix together the flaked almonds and shredded coconut, ensuring they are evenly distributed.
3. Create Wet Mixture: In a small saucepan, add the peanut butter, stevia, and unsalted butter or coconut oil. Place over medium heat.
4. Heat Until Smooth: Stir the mixture continuously until the butter has completely melted, resulting in a smooth, creamy, and buttery sauce.
5. Mix Wet and Dry: Pour the warm peanut butter mixture over the almond and coconut blend. Stir well until all ingredients are thoroughly combined.
6. Form Cookies: Drop a tablespoonful of the cookie dough onto the prepared baking tray. Repeat this process to create a single layer of cookies.
7. Chill to Set: Place the tray in the refrigerator for several hours, allowing the cookies to firm up and harden.
8. Serve and Store: Enjoy the cookies straight from the fridge. Store any leftovers in an airtight container to maintain freshness.

Notes

• You can substitute flaked almonds with any chopped nuts of your choice such as walnuts or pecans.
• For a dairy-free version, swap the butter with coconut oil as indicated.
• Stevia is used as a low-calorie natural sweetener, but you may replace it with honey or maple syrup if preferred, adjusting quantity to taste.
• Make sure cookies cool completely before storing to prevent them from sticking together.
• These no bake cookies keep well in the refrigerator for up to one week.

Keywords: no bake peanut butter cookies, easy peanut butter desserts, no bake cookies, gluten free snack, healthy peanut butter treat