Easy Peanut Butter Pie Recipe

If you have a sweet tooth and a love for peanut butter, you are going to fall head over heels for this Easy Peanut Butter Pie Recipe. It brings together the perfect balance of creamy, crunchy, and just the right amount of sweetness in every bite. Rich peanut butter filling nestled in a crunchy Oreo crust topped with chopped peanuts and a drizzle of chocolate syrup makes it a showstopper dessert for any occasion. Trust me, once you make this pie, it will quickly become your go-to treat to impress friends or simply spoil yourself on a cozy night in.

Ingredients You’ll Need

This Easy Peanut Butter Pie Recipe relies on a handful of simple but essential ingredients that each bring something special to the table—from texture to flavor to that irresistible creamy finish. Let’s break down how every item contributes to making this pie unforgettable.

• Oreos (24): Crushed to create a crunchy, chocolaty crust that holds the pie together with a touch of sweetness.
• Unsalted butter (5 tablespoons): Melted and mixed with Oreos to give the crust richness and the perfect binding texture.
• Whipping cream (1 cup): Whipped to stiff peaks to add lightness, volume, and a creamy texture to the filling.
• Powdered sugar (2 tablespoons + ½ cup): Used in both the whipped cream and the filling to sweeten gently without graininess.
• Cream cheese (8 ounces): Softened to smooth out the peanut butter mixture and add a slight tanginess that balances the sweetness.
• Creamy peanut butter (½ cup): The star ingredient providing that signature nutty, luscious flavor that makes this pie irresistible.
• Vanilla extract (1 teaspoon): Adds a warm depth and rounds out the rich flavors beautifully.
• Chopped peanuts: Sprinkled on top for crunch, extra nuttiness, and eye-catching presentation.
• Chocolate syrup (optional): A drizzle option that brings a decadent chocolate touch to complement the peanut butter.

How to Make Easy Peanut Butter Pie Recipe

Step 1: Prepare the Crust

Start by crushing the Oreos into fine crumbs, which is easier with a food processor or by placing them in a bag and using a rolling pin. Mix these crumbs with the melted unsalted butter until they resemble wet sand. Press this mixture firmly into a greased pie plate to ensure a solid base. Pop it into the refrigerator for 30 minutes to set while you prepare the filling.

Step 2: Whip the Cream

In a chilled bowl, combine the whipping cream with 2 tablespoons of powdered sugar. Whip these together until stiff peaks form, which means when you lift the whisk, the cream holds a firm shape without collapsing. This will add an airy lightness to the dense peanut butter filling.

Step 3: Make the Peanut Butter Filling

Beat the softened cream cheese until perfectly smooth and creamy. Then, add the creamy peanut butter, ½ cup of powdered sugar, and vanilla extract. Mix thoroughly until the filling is silky and evenly combined, setting the stage for the luscious texture to come.

Step 4: Fold in Whipped Cream

Gently fold the whipped cream into the peanut butter mixture in batches to keep as much of that fluffy airiness as possible. Folding (rather than stirring) will give the pie a light yet creamy mouthfeel, creating the perfect balance of richness and fluff.

Step 5: Assemble and Chill

Spoon the peanut butter filling on top of the cooled Oreo crust, gently smoothing it out for an even layer. Sprinkle chopped peanuts over the top to add texture and nutty crunch. For an extra special touch, drizzle chocolate syrup over the pie. Place the pie in the refrigerator for at least 2 hours to set completely before serving.

How to Serve Easy Peanut Butter Pie Recipe

Garnishes

Garnishing this pie is your chance to get creative or keep it classic. The chopped peanuts add delightful crunch and a nutty aroma, but you can also dust a bit of cocoa powder or place whole peanut halves for an elegant touch. Drizzling chocolate syrup creates a tempting visual and enhances the chocolate-peanut butter combination.

Side Dishes

Because this pie is rich and creamy, lighter sides complement it best. Fresh berries or a tangy fruit salad provide a refreshing contrast. A scoop of vanilla ice cream works beautifully to add cold creaminess alongside the pie’s texture.

Creative Ways to Present

For a fun twist, serve individual portions in clear dessert cups layered with crushed Oreos and whipped cream. Or try making mini pies using a muffin tin for perfectly portioned treats. You can also add a sprinkle of sea salt on top to heighten the peanut butter flavor and surprise your palate.

Make Ahead and Storage

Storing Leftovers

Store any leftover pie tightly covered in the refrigerator. Because the filling contains dairy and whipped cream, it best stays fresh for up to 3 days without losing its texture or flavor.

Freezing

This Easy Peanut Butter Pie Recipe can be frozen, but for best results, wrap it well in plastic wrap and foil to prevent freezer burn. When ready, thaw overnight in the fridge before serving to maintain its creamy consistency.

Reheating

Since this is a chilled dessert, reheating is not recommended. Serve it cold straight from the fridge for that perfect, refreshing creaminess you expect from a peanut butter pie.

FAQs

Can I use crunchy peanut butter instead of creamy?

You certainly can, but using crunchy peanut butter will change the pie’s texture slightly by adding nut pieces throughout. If you love that extra crunch inside, go for it!

Is there a substitute for Oreos in the crust?

Absolutely! Graham crackers or chocolate wafer cookies can be crushed and used as a crust alternative. Just be sure to adjust the amount of butter as needed to get the right consistency.

Can I make this pie dairy-free?

To make it dairy-free, try using dairy-free cream cheese and coconut whipped cream. The texture might vary slightly but the flavor will still be delightful.

How long does this pie need to chill?

At least 2 hours of chilling is necessary to let the filling set properly and allow flavors to meld. For even better results, chill it overnight.

What’s the best way to serve this pie?

This pie is best served cold from the fridge. Slice it cleanly with a sharp knife and use garnishes like chopped peanuts or a drizzle of chocolate syrup to elevate each serving.

Final Thoughts

This Easy Peanut Butter Pie Recipe is truly a dessert gem, combining simple ingredients into a luscious, crowd-pleasing pie that never fails to impress. Whether you’re a peanut butter lover or simply want to whip up something delightful with minimal fuss, this recipe will quickly become a favorite go-to. So go ahead, treat yourself and your loved ones to a slice of creamy, dreamy peanut butter perfection today!

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