Easy Pimiento Cheese Recipe
Easy Pimiento Cheese is a creamy, tangy, and slightly spicy Southern classic spread made with sharp and extra-sharp cheddar cheeses, mayonnaise, pimientos, and a touch of Worcestershire sauce and cayenne pepper. Perfect as a sandwich spread, dip, or snack, this recipe is quick to prepare and packs bold flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 3 cups (serves 6-8) 1x
- Category: Appetizer, Spread
- Method: No-cook, Mixing
- Cuisine: Southern American
- Diet: Low Salt
Ingredients
Scale
Cheese
- 1 block (8 ounces) sharp cheddar cheese, shredded
- 1 block (8 ounces) extra-sharp cheddar cheese, shredded
Wet Ingredients & Seasonings
- 1–1/3 cups mayonnaise
- 2 jars (4 ounces each) pimiento strips, chopped
- 1–1/2 teaspoons Worcestershire sauce
- 1/4 teaspoon cayenne pepper
- 1/4 teaspoon freshly ground black pepper
Instructions
- Mix Wet Ingredients and Spices: In a large bowl, combine the mayonnaise, chopped pimiento strips, Worcestershire sauce, cayenne pepper, and black pepper. Stir thoroughly until well blended to create a flavorful base.
- Add Cheeses: Add the shredded sharp cheddar and extra-sharp cheddar cheeses to the bowl. Stir gently until all ingredients are evenly combined, ensuring cheese is fully coated by the mayonnaise mixture.
- Chill: Cover the bowl with plastic wrap or a lid and refrigerate for at least 1 hour. This allows the flavors to meld beautifully and the spread to firm up slightly for better texture.
- Serve: After chilling, give the mixture a quick stir, then serve as a sandwich spread, dip with crackers, or alongside vegetables. Store any leftovers in an airtight container in the refrigerator for up to 5 days.
Notes
- For a spicier kick, increase cayenne pepper gradually to taste.
- Use freshly shredded cheeses for best texture and melting quality.
- Can be served cold or at room temperature.
- Great as a versatile appetizer for parties or a quick snack.
- Keep refrigerated to maintain freshness and prevent spoilage.
Nutrition
- Serving Size: 2 tablespoons (about 30 grams)
- Calories: 120
- Sugar: 1 g
- Sodium: 200 mg
- Fat: 11 g
- Saturated Fat: 3.5 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 1.5 g
- Fiber: 0 g
- Protein: 3 g
- Cholesterol: 20 mg
Keywords: pimiento cheese, pimiento cheese spread, southern appetizer, cheese dip, cheddar cheese spread, easy snack
Find it online: https://cheframiflavor.com/easy-pimiento-cheese-recipe/
