Easy Roasted Tomato Soup Recipe
This Easy Roasted Tomato Soup recipe is a comforting and flavorful dish perfect for any time of the year. Roasting the tomatoes, onions, and garlic enhances their natural sweetness, while the addition of herbs and cream creates a velvety texture that is both satisfying and delicious.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: 6 servings 1x
- Category: Soup
- Method: Roasting, Blending
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
For the Roasted Veggies:
- 4 pounds Campari tomatoes (or tomatoes on the vine)
- 3 tablespoons olive oil
- 1 large onion (cut into 8 pieces)
- 12 cloves garlic (halved or quartered if cloves are large)
- 1 tablespoon kosher salt (or more to taste)
- 1 tablespoon oregano
- 1 teaspoon smoked paprika
For the Soup:
- 1 cup vegetable broth (or use chicken stock)
- ¼ cup heavy cream (more for serving)
- ½ cup fresh basil (loosely packed plus more for serving)
Instructions
- Roast the veggies: Heat oven to 450°F. Cut the tomatoes in half and add to either a large casserole dish or a deep baking dish along with the onion and garlic. Drizzle with olive oil and season with salt, oregano, and smoked paprika. Bake for 30-40 minutes, tossing halfway.
- Make the soup: Transfer the roasted veggies with their juices to a pot, add basil, and blend until smooth. Add broth and heavy cream, stir to combine.
- Season and serve: Adjust seasoning to taste. Add sugar if too acidic. Ladle into bowls, garnish with basil, and serve.
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 10g
- Sodium: 900mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 5g
- Protein: 4g
- Cholesterol: 20mg
Keywords: Roasted Tomato Soup, Tomato Soup Recipe, Easy Soup Recipe
Find it online: https://cheframiflavor.com/easy-roasted-tomato-soup-recipe/
