Easy Sheet Pan Chicken Fajitas (Ready in 30 Minutes!) Recipe
These Easy Sheet Pan Chicken Fajitas are a quick and flavorful weeknight dinner option. Juicy sliced chicken, colorful bell peppers, and onions seasoned with a blend of spices, roasted to perfection on a sheet pan. Serve with warm tortillas and your favorite toppings for a delicious fajita fiesta!
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Total Time: 45 minutes
- Yield: 4-6 servings 1x
- Category: Main Course
- Method: Baking
- Cuisine: Mexican
- Diet: Gluten Free
Ingredients
Scale
For the Fajitas:
- 2 lbs chicken breasts (sliced into ¼-inch strips)
- 3 bell peppers (mix of red, yellow, and green, sliced)
- 2 large onions (sliced)
- 3 tablespoons olive oil
- 2 limes (juiced)
For the Seasoning:
- 2 teaspoons chili powder
- 1 teaspoon ground cumin
- 1 teaspoon paprika
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- ½ teaspoon oregano
- 1 teaspoon salt
- ½ teaspoon black pepper
For Serving:
- 16–18 small flour or corn tortillas
- Fresh cilantro
- Sour cream
- Guacamole
- Pico de gallo
- Shredded cheese
- Lime wedges
Instructions
- Prep (15 minutes): Preheat oven to 425°F (218°C). Line a large sheet pan with parchment paper or foil. Slice chicken, peppers, and onions. Mix the seasoning in a bowl.
- Season and Arrange (5 minutes): Place chicken and veggies on the sheet pan. Drizzle with oil and lime juice, sprinkle with seasonings, toss to coat, spread in a single layer.
- Cook (20-25 minutes): Bake at 425°F for 20-25 minutes, stirring halfway. Ensure chicken reaches 165°F internal temp. Optional: broil for char.
- Serve: Warm tortillas, assemble fajitas with toppings, squeeze lime juice, and enjoy!
Nutrition
- Serving Size: 1 fajita (with tortilla)
- Calories: 320
- Sugar: 4g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 28g
- Cholesterol: 75mg
Keywords: Easy, Sheet Pan, Chicken Fajitas, Quick, Weeknight Dinner, Mexican
