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Easy Strawberry Bread Recipe

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★★★★★

4.7 from 50 reviews

This Easy Strawberry Bread is a moist and delicious quick bread bursting with fresh strawberries. Perfectly tender with a subtle sweetness, it’s topped with a simple vanilla icing that adds a creamy finish. Ideal for breakfast, snack, or dessert, this bread combines the fresh flavor of strawberries with a soft crumb and a hint of vanilla.

Ingredients

Scale

Dry Ingredients

  • 2 cups (250g) all-purpose flour (spooned & leveled)
  • 1 and 1/2 teaspoons baking powder
  • 1/4 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 and 1/2 cups (230g) chopped fresh strawberries, tossed in 1 tablespoon of flour

Wet Ingredients

  • 1 large egg, at room temperature
  • 3/4 cup (150g) granulated sugar
  • 1/4 cup (50g) packed brown sugar
  • 3/4 cup (180ml) buttermilk, at room temperature
  • 1/3 cup (80ml) vegetable oil or melted coconut oil
  • 2 teaspoons pure vanilla extract or vanilla bean paste

Icing

  • 1/2 cup (60g) confectioners’ sugar, sifted
  • 1 tablespoon (15ml) heavy cream or milk
  • 1/4 teaspoon pure vanilla extract or vanilla bean paste

Instructions

  1. Preheat Oven and Prepare Pan: Preheat your oven to 350°F (177°C). Grease an 8×4-inch loaf pan well with nonstick spray and set aside to ensure the bread doesn’t stick during baking.
  2. Combine Dry Ingredients: In a large mixing bowl, whisk together the all-purpose flour, baking powder, baking soda, and salt until fully combined. This will ensure even distribution of leavening agents.
  3. Mix Wet Ingredients: In a separate medium bowl, whisk together the egg, granulated sugar, brown sugar, and buttermilk until smooth and free of brown sugar lumps. Then whisk in the vegetable oil (or melted coconut oil) and vanilla extract or vanilla bean paste to infuse flavor.
  4. Combine Wet and Dry Mixes: Gradually pour the wet ingredients into the dry ingredients. Gently whisk just until the batter is lump-free but avoid over-mixing to keep the bread tender and light.
  5. Fold in Strawberries: Carefully fold in the chopped fresh strawberries that have been tossed in flour to prevent them from sinking to the bottom during baking. This keeps the fruit evenly distributed.
  6. Pour and Bake: Spoon the batter into your prepared loaf pan, smoothing the top. Bake for 55 to 70 minutes. Around the halfway point, loosely cover the top with aluminum foil to prevent excessive browning. Check doneness by inserting a toothpick into the center; it should come out clean or with a few moist crumbs.
  7. Cool the Bread: Remove the loaf from the oven and let it cool in the pan on a wire rack for about 1 hour. Afterward, carefully remove the bread from the pan and allow it to cool completely on the wire rack, which prevents sogginess.
  8. Prepare the Icing: Whisk together the confectioners’ sugar, heavy cream (or milk), and vanilla extract until smooth and creamy. Adjust the consistency as desired for drizzling.
  9. Drizzle Icing: Drizzle the prepared icing over the cooled strawberry bread before slicing to add a sweet, smooth finish that melds into the top over time.
  10. Store Properly: Cover and store the bread at room temperature for up to 2 days or refrigerate for up to 1 week. Note that the icing will seep into the bread’s surface over time, making the top slices slightly moist.

Notes

  • Use fresh, ripe strawberries for the best flavor and texture.
  • To prevent strawberries from sinking, toss them in a tablespoon of flour before folding into the batter.
  • Covering the bread with foil midway through baking helps avoid excessive browning while ensuring the bread cooks thoroughly.
  • For a dairy-free option, use melted coconut oil and a non-dairy milk alternative in the icing.
  • The icing seeps into the bread over time, so slices may be moist if stored for several days.
  • Make sure ingredients like egg and buttermilk are at room temperature to ensure optimal mixing and texture.

Keywords: strawberry bread, quick bread, fresh strawberry bread, easy strawberry loaf, vanilla icing bread

Find it online: https://cheframiflavor.com/easy-strawberry-bread-recipe/