Easy Turkey Tetrazzini Recipe

If you love comfort food that feels like a big, warm hug, you’re going to fall head over heels for this Easy Turkey Tetrazzini. It’s a creamy, cheesy casserole that uses tender turkey and spaghetti in a luscious mushroom sauce, making it perfect for weeknights or cozy weekend dinners. With simple ingredients and straightforward steps, this dish brings together the best flavors and textures, creating a hearty meal that’s both satisfying and easy to whip up.

Ingredients You’ll Need

The beauty of this recipe lies in its simplicity and how each ingredient plays an essential role. From the creamy mushroom soup that forms the silky sauce, to the tender turkey adding savory depth, and the blend of cheeses packing a flavorful punch, every element contributes irresistibly to the final dish.

• 12 ounces uncooked spaghetti: Cooking it slightly under al dente ensures perfect texture after baking.
• 2 (10.5 ounce) cans condensed cream of mushroom soup: This adds rich, earthy creaminess to the sauce and keeps the dish moist.
• 1 cup sour cream: Brings tang and velvety smoothness that balances the savory flavors beautifully.
• 1 cup chicken broth: Lightens the sauce slightly while adding depth to the flavor profile.
• 1/2 teaspoon onion powder: Introduces subtle sweetness and warmth without overpowering the dish.
• 1/2 teaspoon garlic powder: Adds a gentle kick of garlic flavor that complements the mushroom and turkey.
• Pepper (to taste): Enhances the overall taste with a mild peppery heat customized to your preference.
• 2 cups cooked turkey (shredded or chopped): Leftover turkey works perfectly and brings meaty richness.
• 1 cup freshly grated parmesan: For a sharp, nutty topping that melts into the casserole during baking.
• 2 cups shredded mozzarella: Adds gooey, stretchy cheesiness that makes every bite irresistible.

How to Make Easy Turkey Tetrazzini

Step 1: Prep Your Oven

Start by preheating your oven to 375 degrees Fahrenheit and adjusting the rack to the top third. This positioning helps get a nicely browned, bubbly top as your dish bakes to perfection.

Step 2: Cook the Spaghetti

Bring a large pot of salted water to a boil and cook the spaghetti. Be sure to cook it for two minutes less than the package suggests so it finishes cooking in the oven without turning mushy. That little extra chew ensures a perfect texture.

Step 3: Mix the Sauce and Turkey

While the pasta cooks, whisk together the cream of mushroom soup, sour cream, chicken broth, onion powder, garlic powder, and pepper in a medium bowl. Then fold in the shredded or chopped turkey evenly. This creamy mixture will envelop the pasta with delicious flavor and moisture.

Step 4: Combine Pasta and Sauce

Drain the pasta thoroughly and transfer it to a 9×13 casserole dish. Pour the turkey and sauce mixture over the spaghetti, then gently toss everything together to coat every strand and shred in that rich sauce. Spread it out evenly to prepare for cheesy perfection.

Step 5: Add the Cheeses and Bake

Sprinkle the parmesan evenly across the top, followed by an even layer of shredded mozzarella. Bake uncovered for 20 minutes until bubbly and hot throughout. For an extra golden and melty finish, you can broil the casserole for a few minutes—just keep a close eye to avoid burning your masterpiece!

How to Serve Easy Turkey Tetrazzini

Garnishes

Sprinkle freshly chopped parsley or a few basil leaves on top to add a pop of color and fresh herbal aroma. A light dusting of cracked black pepper right before serving brightens the dish beautifully too.

Side Dishes

A crisp green salad with a tangy vinaigrette pairs wonderfully with this creamy casserole, cutting through the richness. Roasted vegetables like asparagus or Brussels sprouts add a delightful crunch and wholesome balance.

Creative Ways to Present

For a fun twist, serve this Easy Turkey Tetrazzini in individual ramekins or small casserole dishes, making it perfect for special dinners or portion control. You can also sprinkle some toasted breadcrumbs on top before baking to add an appealing crunchy texture.

Make Ahead and Storage

Storing Leftovers

Leftover Easy Turkey Tetrazzini keeps well in an airtight container in the refrigerator for up to four days. This makes it a fantastic option for meal prepping or enjoying hot homemade comfort food the next day.

Freezing

You can freeze this casserole before baking for up to two months. Just cover it tightly with foil and plastic wrap to prevent freezer burn. To bake later, thaw it overnight in the fridge and then proceed with baking instructions as usual.

Reheating

Reheat leftovers in the oven at 350 degrees Fahrenheit covered with foil until heated through, usually about 20 minutes. This keeps the pasta moist and helps the cheese melt smoothly again. Microwaving is quicker but might affect the texture slightly.

FAQs

Can I use a different type of pasta for Easy Turkey Tetrazzini?

Absolutely! While spaghetti is classic, other pasta shapes like linguine, fettuccine, or even penne can work well and hold the sauce nicely.

Is it okay to substitute cream of mushroom soup with cream of chicken soup?

Yes, swapping cream of mushroom soup for cream of chicken will give a slightly different but still delicious flavor profile. The mushroom version provides a bit more earthiness.

Can this dish be made vegetarian?

To make a vegetarian version, simply omit the turkey and add sautéed mushrooms, peas, or another favorite vegetable for heartiness and flavor.

What is the best way to shred leftover turkey for this recipe?

Using two forks to pull the cooked turkey apart, or finely chopping it with a knife, work well. Aim for bite-sized pieces so it distributes evenly throughout the casserole.

Can I prepare Easy Turkey Tetrazzini ahead of time and bake later?

Yes, you can assemble the casserole completely and keep it refrigerated overnight before baking it the next day. This can save time on busy days while still delivering that homemade goodness.

Final Thoughts

There is something truly comforting and satisfying about sinking your fork into a warm, cheesy casserole like Easy Turkey Tetrazzini. It’s the kind of dish that brings people together around the table with smiles and second helpings. Whether you’re working with leftovers or craving a simple, hearty meal, this recipe will quickly become one of your favorites to turn to again and again. Go ahead, give it a try, and share that cozy goodness with those you love!

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