Easy Vegan Mexican Rice Recipe
This Easy Vegan Mexican Rice is a flavorful, vibrant side dish perfect for complementing any Mexican-inspired meal. Made with sautéed onion, garlic, and long-grain white rice cooked in tomato sauce and vegetable broth, it is a simple yet delicious vegan recipe that delivers authentic taste and a beautiful color.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Total Time: 35 minutes
- Yield: 4 to 6 servings 1x
- Category: Side Dish
- Method: Sautéing and Simmering
- Cuisine: Mexican
- Diet: Vegan
Ingredients
Scale
Rice Mixture
- 3 tablespoons vegetable oil
- ½ medium yellow onion, diced small
- 3 large garlic cloves, minced
- 2 cups long-grain white rice
- 1 (8-ounce) can tomato sauce
- 1 teaspoon salt
- 3 ¾ cups no-chicken or vegetable broth
- A sprinkle of freshly ground black pepper
Instructions
- Sauté Aromatics and Rice: In a medium pan with a lid, heat the vegetable oil over medium-high heat. Add the diced onion, minced garlic, and uncooked rice. Sauté for about 4 to 5 minutes, stirring regularly, until the rice grains start turning golden brown.
- Add Liquids and Seasoning: Stir in the tomato sauce, salt, vegetable broth, and freshly ground black pepper. Mix well to combine all ingredients evenly in the pan.
- Braise the Rice: Bring the mixture to a boil, then cover the pan with a lid and reduce the heat to low. Let the rice simmer gently for 20 minutes, ensuring you do not remove the lid during this time to trap steam and allow even cooking.
- Fluff and Serve: After the simmering time is complete, remove the pan from heat. Use a fork to fluff the rice gently and serve while hot for best flavor and texture.
Notes
- Use no-chicken or vegetable broth to keep the recipe vegan.
- Do not remove the lid while simmering to prevent rice from drying out.
- Ensure stirring the rice while sautéing to prevent burning and evenly toast the grains.
- Adjust salt to taste, especially if your broth is already salted.
- For extra flavor, consider adding a teaspoon of cumin or chopped cilantro as a garnish before serving.
Nutrition
- Serving Size: 1 cup cooked
- Calories: 210 kcal
- Sugar: 2 g
- Sodium: 540 mg
- Fat: 6 g
- Saturated Fat: 0.8 g
- Unsaturated Fat: 5 g
- Trans Fat: 0 g
- Carbohydrates: 35 g
- Fiber: 1.5 g
- Protein: 4 g
- Cholesterol: 0 mg
Keywords: Vegan Mexican Rice, Easy Mexican Rice, Vegan Side Dish, Tomato Rice, Mexican Cuisine, Plant-Based Rice Recipe
Find it online: https://cheframiflavor.com/easy-vegan-mexican-rice-recipe/
