Eclair Cake Recipe
Eclair Cake is a no-bake dessert that layers creamy vanilla pudding and fluffy Cool Whip between crisp graham crackers, all topped with rich chocolate frosting. This easy-to-make treat requires no baking and sets in the fridge, making it perfect for a quick yet indulgent dessert that captures the flavors of a classic éclair.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 4 hours 15 minutes (including chilling time)
- Yield: 12 servings 1x
- Category: Dessert
- Method: No-Bake, Layering
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Pudding Mixture
- 8 oz Vanilla pudding mix (instant)
- 3 cups Milk
- 8 oz Cool Whip (thawed)
Layers
- 16 oz Graham Crackers (or similar)
Topping
- 16 oz Chocolate Frosting
Instructions
- Prepare the Base Layer: In a 13×9 inch baking pan, arrange a single layer of graham crackers to cover the bottom completely, forming the base of the cake.
- Make the Pudding Mixture: In a mixing bowl, combine the vanilla pudding mix and milk. Stir well until the mixture thickens and is smooth. Fold in the thawed Cool Whip gently to create a creamy pudding layer.
- Layer the Pudding: Spread half of the pudding mixture evenly over the graham crackers in the pan, covering them completely to form the first creamy layer.
- Add Second Cracker Layer: Place another layer of graham crackers over the pudding mixture, arranging them carefully to cover the surface.
- Repeat Pudding Layer: Spread the remaining pudding mixture over the second layer of graham crackers evenly.
- Top with Frosting: Finally, spread the chocolate frosting evenly over the top layer of graham crackers to cover the entire surface, creating the rich chocolate top.
- Chill: Refrigerate the assembled cake for at least 4 hours or overnight, allowing the graham crackers to soften and flavors to meld together.
- Serve: Slice the chilled cake into portions and serve cold. Enjoy the creamy, chocolatey delight!
Notes
- Ensure the Cool Whip is fully thawed before mixing to achieve a smooth pudding layer.
- Use instant vanilla pudding mix for quicker preparation without cooking.
- For a firmer cake, allow it to chill overnight.
- Substitute chocolate frosting with homemade ganache for a richer flavor.
- Graham crackers can be replaced with similar crisp cookies or crackers if preferred.
Nutrition
- Serving Size: 1 slice (approx. 1/12 of recipe)
- Calories: 320
- Sugar: 25g
- Sodium: 210mg
- Fat: 15g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0.5g
- Carbohydrates: 40g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 20mg
Keywords: eclair cake, no bake dessert, chocolate pudding dessert, layered cake, easy dessert recipes, graham cracker cake
Find it online: https://cheframiflavor.com/eclair-cake-recipe/
