Edible Chocolate Chip Cookie Dough Recipe
This easy Edible Chocolate Chip Cookie Dough recipe is a safe-to-eat version of classic cookie dough, perfect for indulging in a sweet treat without the worry. It’s quick to make and irresistibly delicious!
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Total Time: 20 minutes
- Yield: About 2 cups of cookie dough 1x
- Category: Dessert
- Method: Mixing, Folding
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Dry Ingredients:
- 1 cup all-purpose flour (120 grams)
Wet Ingredients:
- 1/4 cup granulated sugar
- 1/3 cup packed brown sugar (light or dark)
- ½ cup butter (salted or unsalted, softened)
- 2–4 tbsp milk (more or less as needed)
- ½ tsp vanilla extract
- Pinch salt (omit if using salted butter)
- ½ cup chocolate chips
Instructions
- Prepare the Flour: Microwave the flour in 20-second intervals until it reaches 165°F, about 40-60 seconds. Alternatively, you can spread the flour on a baking sheet and bake it in a 350°F oven for 3-5 minutes. Whisk or sift to remove any lumps and let cool.
- Cream the Ingredients: Using a standing mixer or a large bowl with a handheld mixer, cream the butter, granulated sugar, and brown sugar on medium speed until light and fluffy.
- Mix the Dough: Add in the flour, vanilla, and salt. Gradually mix in the milk, 1 tablespoon at a time, until the desired consistency is reached.
- Add Chocolate Chips: Gently fold in the chocolate chips with a spatula or spoon.
- Enjoy: Dive into this delicious edible cookie dough straight from the bowl!
Notes
- You can customize this cookie dough by adding nuts, sprinkles, or your favorite mix-ins.
- Store any leftovers in an airtight container in the refrigerator for up to 3 days.
Nutrition
- Serving Size: 1/4 cup
- Calories: 200
- Sugar: 15g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg
Keywords: Edible cookie dough, Chocolate chip cookie dough, Safe-to-eat cookie dough
