Egg Roll in a Bowl with Creamy Chili Sauce Recipe

If you’re looking for a flavorful, fuss-free meal that tastes just like your favorite takeout but without the deep fryer, this Egg Roll in a Bowl with Creamy Chili Sauce is about to become your newest weeknight obsession. Imagine all the savory, gingery punch of a crispy egg roll—minus the wrapper! The quick homemade creamy chili sauce ties everything together with just the right kick. Whether you’re meal-prepping or putting dinner on the table in under 30 minutes, this bowl brings color, crunch, and a little spice to every bite. Trust me, your cravings have met their match.

Ingredients You’ll Need

Get ready to be amazed by how such a straightforward list of ingredients can build big, layered flavors. Each element brings something special: color from the veggies, protein from succulent pork, and that addictive creamy chili sauce to round everything out.

• Ground pork: Adds rich, savory flavor that’s the backbone of this dish; swap for chicken or turkey if you’d like a lighter take.
• Sesame oil: Gives a nutty aroma that totally transforms the skillet; a little goes a long way!
• Coleslaw mix (shredded cabbage and carrots): Offers crunch, color, and makes prep so easy—just open the bag!
• Green onions: Lend a fresh, sharp bite that brightens every spoonful; save a few for garnish.
• Garlic: Provides an aromatic base—freshly minced always brings out the best flavor.
• Soy sauce: Infuses that unmistakable umami, balancing out the slight sweetness and giving depth.
• Rice vinegar: Brings gentle acidity that wakes up all the flavors and keeps things vibrant.
• Ground ginger: Adds warm, spicy notes that mimic classic egg roll filling.
• Mayonnaise: The creamy base of the chili sauce—keeps each bite so luxuriously smooth.
• Sriracha sauce: Kicks up the heat just enough for a bold sauce.
• Chili garlic sauce: Layers in tangy spice and a hint of garlic for extra depth.
• Honey: Rounds out the sauce with a touch of sweetness that’s simply irresistible.

How to Make Egg Roll in a Bowl with Creamy Chili Sauce

Step 1: Brown the Pork

Start by heating the sesame oil in a large skillet over medium-high heat. You’ll immediately catch that enticing nutty aroma. Crumble the ground pork right into the pan and cook, breaking it apart as you go, until it’s nice and browned—about 5 to 6 minutes. This is your moment to build that savory foundation.

Step 2: Sauté Aromatics

Once the pork is cooked through, sprinkle in the minced garlic and ground ginger. Stir everything together and let it sizzle for about a minute—your kitchen will smell absolutely amazing! This simple addition infuses every bite with classic egg roll flavors.

Step 3: Add Veggies and Sauce

Next, toss in the coleslaw mix and green onions, then pour over the soy sauce and rice vinegar. The veggies will soften just enough to soak up all those rich, salty, and tangy notes but stay snappy. Stir and cook for 4 to 5 more minutes, allowing everything to soak up maximum flavor.

Step 4: Make the Creamy Chili Sauce

While the pork and veggies cook, whisk together mayonnaise, sriracha, chili garlic sauce, and honey in a small bowl. This creamy chili sauce is magic—spicy, sweet, and super creamy. Adjust the sriracha if you love a little extra heat!

Step 5: Assemble and Serve

Divide the egg roll mixture into bowls and drizzle generously with the creamy chili sauce. Top with extra green onions for that pop of freshness. You’re ready to dig in and savor all the egg roll goodness—no wrapper required!

How to Serve Egg Roll in a Bowl with Creamy Chili Sauce

Garnishes

A handful of sliced green onions brings bright color and fresh flavor to every bowl. If you’re feeling adventurous, a sprinkle of toasted sesame seeds or crispy wonton strips is a welcome finishing touch. These simple garnishes really highlight the vibrant spirit of Egg Roll in a Bowl with Creamy Chili Sauce.

Side Dishes

While hearty on its own, you can round out your meal with some steamed jasmine rice or even a pile of crunchy edamame. This dish also pairs delightfully with a simple cucumber salad for cool contrast against the chili sauce. If you love a little extra crunch, try serving with a side of pickled vegetables.

Creative Ways to Present

Don’t be afraid to have fun with your presentation! Spoon your Egg Roll in a Bowl with Creamy Chili Sauce onto crisp lettuce leaves for DIY lettuce wraps, or serve over a bed of cooked rice noodles for a complete meal. Small mason jars or cups also make it perfect for parties or meal prep lunches—so everyone gets their own mini egg roll delight.

Make Ahead and Storage

Storing Leftovers

Leftovers are a breeze! Store your cooled Egg Roll in a Bowl with Creamy Chili Sauce in an airtight container in the refrigerator for up to 4 days. Keep the sauce separate to preserve its creamy texture and fresh flavor—just spoon it on right before serving.

Freezing

The pork and veggie base freezes like a dream. Cool it completely, then store in freezer-safe bags or containers for up to 2 months. The creamy chili sauce is best made fresh, but if you do freeze it, just give it a vigorous stir before using, as it may separate a bit.

Reheating

Reheat the egg roll mixture in the microwave or on the stovetop until warmed through. Add the creamy chili sauce after reheating to maintain its silky consistency. If things get a little dry, a splash of water or broth will bring everything back to life.

FAQs

Can I use a different protein instead of pork?

Absolutely! Ground chicken, turkey, or even a plant-based crumble all work well, and each brings its own unique flavor and texture to the Egg Roll in a Bowl with Creamy Chili Sauce.

Is there a good substitute for coleslaw mix?

If you don’t have packaged coleslaw mix, simply shred fresh cabbage and carrots. You can even toss in thinly sliced bell peppers or snap peas for added crunch and color.

How spicy is the creamy chili sauce?

The sauce brings a gentle heat with a little tang and sweetness, but you can always adjust the spice level to your liking by adding more or less sriracha and chili garlic sauce.

Is this dish gluten-free?

To make Egg Roll in a Bowl with Creamy Chili Sauce gluten-free, use tamari or coconut aminos in place of soy sauce, and double-check that your chili sauce and other condiments are certified gluten-free.

Can I meal prep this recipe?

This recipe is a meal prep star! Just portion the pork and veggie mixture into containers, store the sauce separately, and refrigerate. When you’re ready to eat, reheat the base and top with the creamy chili sauce and fresh garnishes.

Final Thoughts

This Egg Roll in a Bowl with Creamy Chili Sauce is the kind of dish you’ll want on repeat all year long. It’s fast, colorful, endlessly adaptable, and just downright delicious. Give it a try, share it with friends and family, and get ready to fall in love with your new takeout-at-home favorite!

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