Egg Roll in a Bowl with Creamy Chili Sauce Recipe
A deconstructed egg roll dish featuring savory ground pork and crunchy coleslaw mix, topped with a creamy chili sauce. This Egg Roll in a Bowl is a quick and flavorful meal that captures all the flavors of a traditional egg roll without the wrapper.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: 4 servings 1x
- Category: Main Dish
- Method: Stovetop
- Cuisine: Asian
- Diet: Gluten Free
Ingredients
Scale
For the Egg Roll in a Bowl:
- 1 lb ground pork
- 1 tablespoon sesame oil
- 3 cups coleslaw mix (shredded cabbage and carrots)
- 3 green onions, sliced
- 3 cloves garlic, minced
- 2 tablespoons soy sauce
- 1 tablespoon rice vinegar
- 1 teaspoon ground ginger
For the Creamy Chili Sauce:
- 1/4 cup mayonnaise
- 1 tablespoon sriracha sauce
- 1 teaspoon chili garlic sauce
- 1 teaspoon honey
Instructions
- Heat sesame oil in a large skillet over medium-high heat. Add ground pork and cook until browned, about 5-6 minutes.
- Add garlic and ginger to the skillet. Cook for 1 minute.
- Stir in coleslaw mix and green onions. Add soy sauce and rice vinegar. Cook for 4-5 minutes.
- Whisk together mayonnaise, sriracha, chili garlic sauce, and honey to make the creamy chili sauce.
- Divide the egg roll mixture among bowls. Drizzle with creamy chili sauce, garnish with green onions, and serve.
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 5g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 7g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 22g
- Cholesterol: 85mg
Keywords: Egg Roll in a Bowl, Deconstructed Egg Roll, Ground Pork Recipe, Asian Inspired, Easy Dinner
