Eggnog Oreo Cookie Balls Recipe

There is something utterly irresistible about combining the nostalgic creaminess of eggnog with the crunch of Golden OREO Cookies to create bite-sized delights that capture holiday spirit perfectly. These Eggnog Oreo Cookie Balls are little pockets of festive joy — rich, creamy, and bursting with warming spices like nutmeg and cinnamon. Every single bite is a celebration of texture and flavor, all wrapped in a luscious white almond bark coating sprinkled with colorful holiday sprinkles. Whether you’re looking for a quick festive treat to whip up or a crowd-pleaser for your next party, these cookie balls bring together classic tastes with an easy, fun twist.

Ingredients You’ll Need

Every ingredient in this recipe plays a vital role in making these Eggnog Oreo Cookie Balls shine. From the cream cheese that adds luscious creaminess to the perfectly spiced eggnog that infuses warmth and holiday cheer, each one is essential to create that ideal balance of flavor and texture.

• Cream Cheese (7 ounces, softened): Acts as a creamy binder that ensures the cookie crumbs hold together perfectly without being too dry.
• Golden OREO Cookies (36, finely crushed): Adds a subtle, buttery sweetness and crumbly texture that forms the heart of the cookie balls.
• Eggnog (1 tablespoon): Imparts that unmistakable festive flavor with hints of vanilla and spices essential for holiday vibes.
• Ground Nutmeg (¼ teaspoon): Gives a warm spice note that complements the eggnog beautifully.
• Ground Cinnamon (¼ teaspoon): Adds a cozy spice kick that elevates the flavor profile.
• White Almond Bark Chocolate (12 ounces, melted): Creates a smooth, sweet coating that hardens to protect and enhance the cookie balls.
• Holiday Sprinkles (6 tablespoons): For a festive, colorful finish that makes these treats truly eye-catching and fun.

How to Make Eggnog Oreo Cookie Balls

Step 1: Mix the Base Ingredients

Start by combining your softened cream cheese, eggnog, ground nutmeg, ground cinnamon, and the finely crushed Golden OREO Cookies in a large mixing bowl. The cream cheese’s smoothness will bring everything together, while the spices mingle with the eggnog to create that dreamy festive flavor you’re aiming for. Mix until everything is evenly blended and you get a soft dough-like consistency.

Step 2: Shape into Cookie Balls

Once your mixture is nicely combined, it’s time to form your cookie balls. Use your hands or a small cookie scoop to shape the mixture into 30 perfectly round 1-inch balls. Place them on a rimmed baking sheet lined with waxed paper to prepare them for chilling. Pop the tray in the freezer for about 10 minutes to firm up the balls, or refrigerate for up to an hour if you’re not in a rush.

Step 3: Melt the White Almond Bark

While your cookie balls chill, melt the white almond bark chocolate. You can do this in a double boiler method over simmering water to keep it smooth and silky, or use the microwave in short bursts, stirring frequently to avoid burning. The goal is a smooth, pourable consistency that’s easy to coat your balls with.

Step 4: Dip the Cookie Balls in Chocolate

Once the almond bark is melted and the cookie balls are firm, it’s time for the fun part: dipping! Carefully dip each cookie ball into the melted chocolate using a fork or dipping tool, making sure each one is fully coated. Gently shake off any excess chocolate and place them back on the lined baking sheet. While the coating is still tacky, sprinkle your holiday sprinkles generously to add texture and a festive pop of color.

Step 5: Chill Until Firm

To finish, refrigerate your dipped Eggnog Oreo Cookie Balls for at least an hour to allow the coating to set firm. This final chilling ensures the chocolate shell hardens beautifully, sealing in all those rich flavors inside. Once firm, your cookie balls are ready to delight!

How to Serve Eggnog Oreo Cookie Balls

Garnishes

Add a sprinkle of extra nutmeg on top or a pinch of ground cinnamon for an aromatic touch. You might also consider drizzling a little extra melted white chocolate in a zigzag pattern for visual flair, or scatter mini crushed candy canes for a peppermint twist that pairs wonderfully with the eggnog notes.

Side Dishes

Eggnog Oreo Cookie Balls make a sweet companion to a warm cup of coffee or a frothy mug of traditional eggnog, enhancing the holiday spirit. They also pair charmingly with a light cheese platter featuring mild cheeses and fresh fruit, balancing richness with refreshing bites.

Creative Ways to Present

Try serving your cookie balls on festive holiday-themed platters or nestled in mini cupcake liners for an elegant touch. For gatherings, arrange them on a wooden board adorned with pine sprigs and cinnamon sticks to make the presentation feel cozy and enchantingly seasonal.

Make Ahead and Storage

Storing Leftovers

If you have any leftover Eggnog Oreo Cookie Balls, store them in an airtight container in the refrigerator. They will stay fresh and delicious for up to a week, so you can enjoy the festive flavors throughout the holiday season without stress.

Freezing

These cookie balls freeze exceptionally well. Place them in a single layer on a baking sheet to freeze initially, then transfer to a freezer-safe container or zip-top bag. They keep for up to 3 months and thaw quickly in the fridge when you’re ready for a festive treat.

Reheating

Since these are no-bake treats coated in chocolate, reheating is not necessary. Just allow frozen rethawed cookie balls to come to cool room temperature or enjoy them chilled straight from the fridge for the best texture and flavor experience.

FAQs

Can I use regular Oreo cookies instead of Golden OREOs?

Absolutely! Regular OREOs will provide a richer, chocolate-forward taste that changes the flavor profile, but the recipe will still work wonderfully. It’s a matter of personal preference whether you want the buttery flavor of Golden OREOs or the classic chocolate cookie experience.

Is it possible to make these dairy-free?

Yes! Swap the cream cheese for a dairy-free cream cheese alternative and use dairy-free white chocolate or another coating of your choice. Just be sure to select suitable substitutes to keep the texture smooth and the flavor balanced.

Can I add alcohol instead of eggnog?

You can substitute the eggnog with a splash of your favorite holiday-inspired liquor like rum or brandy to give these cookie balls an adult twist. Just use a little less liquid to keep the mixture firm enough to roll into balls.

How long do Eggnog Oreo Cookie Balls keep at room temperature?

Because these contain cream cheese and a chocolate coating, it’s best to keep them refrigerated. At room temperature, they should only be out for about 2 hours to maintain freshness and food safety.

Can I decorate the cookie balls with something other than sprinkles?

Definitely! Crushed nuts, mini chocolate chips, edible glitter, or cocoa powder are all wonderful options to customize the look and taste of your cookie balls. Feel free to get creative with what you have on hand!

Final Thoughts

These Eggnog Oreo Cookie Balls are a delightful blend of creamy, spiced, and sweet flavors all bundled into one bite-sized treat that’s perfect for the holidays or any time you want to bring a little festive magic to your dessert table. They’re easy to make, fun to share, and guaranteed to get rave reviews from all who try them. Go ahead, give them a whirl, and enjoy a taste of holiday happiness with every bite!

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