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Eggnog Truffles Recipe

Eggnog Truffles Recipe
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★★★★★

5.1 from 24 reviews

Eggnog Truffles are a festive and creamy treat infused with the warm flavors of rum extract and nutmeg, coated in smooth white chocolate. These bite-sized delights are perfect for holiday gatherings or as a decadent dessert to enjoy year-round.

Ingredients

Scale

Truffle Mixture

  • 8 ounces white baking chocolate, chopped
  • 4 ounces cream cheese, softened
  • 1/4 cup confectioners’ sugar
  • 1 teaspoon rum extract
  • 1/2 teaspoon ground nutmeg

Coating

  • 8 ounces white baking chocolate, chopped
  • Additional ground nutmeg, for sprinkling

Instructions

  1. Melt Chocolate: In a microwave-safe bowl, melt 8 ounces of the white baking chocolate by heating in short 20-30 second intervals, stirring well after each until smooth and fully melted.
  2. Prepare Truffle Base: In a large mixing bowl, beat together the softened cream cheese, confectioners’ sugar, rum extract, and ground nutmeg until the mixture is creamy and well blended.
  3. Combine Chocolate and Cream Cheese Mixture: Gradually beat in the melted white chocolate until the mixture is smooth and homogenous, ensuring all ingredients are fully incorporated.
  4. Chill Mixture: Cover the bowl with plastic wrap and refrigerate the mixture for about 4 hours, or until firm enough to handle and shape into balls.
  5. Shape Truffles: Using a teaspoon or small cookie scoop, roll the chilled chocolate mixture into 1-inch balls. Place the balls on a baking sheet lined with waxed paper.
  6. Chill Again: Refrigerate the shaped truffles for about 1 hour to firm up before dipping.
  7. Melt Remaining Chocolate: Melt the remaining 8 ounces white baking chocolate in the microwave, stirring every 20-30 seconds until smooth.
  8. Dip and Coat: Using a fork or dipping tool, dip each truffle into the melted chocolate, allowing excess chocolate to drip off. Place dipped truffles back onto waxed paper-lined baking sheet.
  9. Sprinkle and Set: Lightly sprinkle each coated truffle with additional ground nutmeg for garnish. Refrigerate until the outer chocolate coating is set and firm.
  10. Store: Store the truffles in an airtight container with layers of waxed paper between them in the refrigerator to maintain freshness and prevent sticking.

Notes

  • Use good quality white baking chocolate for a smoother texture and better flavor.
  • Adjust the rum extract amount to your taste preference, or substitute with vanilla extract if desired.
  • Ensure the cream cheese is softened to room temperature for easier mixing.
  • Keep truffles refrigerated, as they contain cream cheese and can soften at room temperature.
  • For a festive touch, consider rolling the truffles in finely chopped nuts or coconut before coating.

Nutrition

Keywords: eggnog truffles, white chocolate truffles, holiday desserts, creamy truffles, rum extract treats

Find it online: https://cheframiflavor.com/eggnog-truffles-recipe/