English Lemon Posset Recipe
English Lemon Posset is a delightful creamy dessert with a refreshing citrus twist. This elegant yet easy-to-make treat will surely impress your guests with its bright flavors.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 4 hours 25 minutes
- Yield: Serves 4
- Category: Dessert
- Method: Chilling
- Cuisine: English
- Diet: Vegetarian
Ingredients
Scale
Creamy Lemon Posset:
- 2 cups heavy cream
- 3/4 cup granulated sugar
- 2 fresh lemons (zest and juice)
- 1 teaspoon vanilla extract
Instructions
- Zest the Lemons: Begin by zesting two fresh lemons using a microplane grater.
- Prepare the Cream Mixture: In a medium saucepan over medium heat, combine heavy cream and granulated sugar, stirring until the sugar dissolves completely.
- Infuse with Flavors: Remove the mixture from heat and stir in lemon zest, lemon juice, and vanilla extract until well combined.
- Cool and Set: Allow the posset mixture to cool slightly before pouring it into serving cups or ramekins.
- Chill: Cover the cups and refrigerate for at least 4 hours or until the posset is fully set.
- Serve: Serve the Lemon Posset chilled, garnished with additional lemon zest or fresh berries if desired.
Nutrition
- Serving Size: 1 serving
- Calories: 410
- Sugar: 24g
- Sodium: 40mg
- Fat: 36g
- Saturated Fat: 22g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 120mg
Keywords: English Lemon Posset, Lemon Dessert, Citrus Cream, Easy Dessert Recipe
Find it online: https://cheframiflavor.com/english-lemon-posset-recipe/
