English Muffin Breakfast Pizzas Recipe
These delicious English Muffin Breakfast Pizzas are a perfect way to start your day. With fluffy eggs, crispy bacon, and gooey cheese, they are sure to be a hit with the whole family.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: 6 servings 1x
- Category: Breakfast
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Ingredients
Scale
Eggs:
- 8 large eggs
- 1/4 cup heavy cream
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 1 teaspoon onion powder
Toppings:
- 3/4 cup real bacon bits
- 6 English muffins
- 1/2 cup Heinz chili sauce
- 1 1/2 cups shredded mozzarella and cheddar cheese blend
Instructions
- Preheat oven: Preheat oven to 400F.
- Prepare egg mixture: Crack eggs into a medium mixing bowl. Add heavy cream, salt, pepper, and onion powder. Whisk until fully beaten.
- Cook eggs: Pour the egg mixture into a greased pan over medium heat. Add 1/2 cup of bacon bits. Stir until eggs are cooked.
- Prepare English muffins: Slice muffins in half and place on a baking sheet. Spread chili sauce on each muffin half.
- Assemble pizzas: Spoon bacon and egg mixture onto muffins. Top with shredded cheese and remaining bacon bits.
- Bake: Bake in the oven for 8-10 minutes or until cheese is melted.
- Serve: Enjoy your breakfast pizzas!
Nutrition
- Serving Size: 1 pizza
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 280mg
Keywords: English Muffin Breakfast Pizzas, Breakfast Pizza, Eggs, Bacon, Cheese, Easy Breakfast Recipe
