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Enoki Beef Rolls Recipe

Enoki Beef Rolls Recipe
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★★★★★

4.7 from 19 reviews

Enoki Beef Rolls is a delicious Japanese dish that features thinly sliced beef wrapped around enoki mushrooms and cooked in a savory sauce, topped with eggs and garnished with green onions and sesame seeds. This recipe is a perfect combination of flavors and textures, making it a great option for a satisfying meal.

Ingredients

Scale

For the enoki beef rolls:

  • 12 slices thinly sliced beef
  • 1 pack enoki mushroom (split into 12 pieces)

For the sauce:

  • 1/2 small yellow onion (sliced)
  • 2 large eggs
  • 1 cup dashi broth
  • 2 tablespoons mirin
  • 3 tablespoons soy sauce
  • 1/2 tablespoon sugar
  • 1/4 teaspoon black pepper
  • 1 stalk green onion (diced)
  • 1 tablespoon sesame seeds

Instructions

  1. Prep the enoki beef rolls: Divide the enoki mushrooms into small bunches and roll each bunch with one slice of beef.
  2. Mix the sauce: In a small mixing bowl, combine the dashi stock, mirin, soy sauce, sugar, and black pepper.
  3. Cook the onions: Heat olive oil in a large skillet over medium heat. Cook the onions until slightly browned, caramelized, and translucent, about 3-5 minutes.
  4. Add the enoki beef rolls and sauce: Place the enoki beef rolls on top of the onions, then drizzle the sauce over the beef. Cover and cook for 3 minutes, then flip the beef and cook for another 1-2 minutes.
  5. Add the egg: Scramble the eggs in a mixing bowl and pour over the enoki beef rolls. Simmer until the egg is cooked through, about 2 minutes.
  6. Serve: Garnish with green onion and sesame seeds. Serve the enoki beef rolls with steamed rice. Enjoy!

Nutrition

Keywords: Enoki Beef Rolls, Japanese recipe, Beef and Mushroom, Asian cuisine

Find it online: https://cheframiflavor.com/enoki-beef-rolls-recipe/