Famous Crab Bombs Classic Recipe
Famous Crab Bombs Classic is a delicious and easy-to-make appetizer featuring jumbo lump crab meat combined with creamy mayonnaise, Dijon mustard, and a blend of classic seasonings. Baked to golden perfection and brushed with melted butter, these crab bombs are perfect for entertaining or a special treat.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: 4-6 servings 1x
- Category: Appetizer
- Method: Baking
- Cuisine: American
- Diet: Halal
Ingredients
Scale
Crab Mixture
- 1 pound jumbo lump crab meat, fresh or pasteurized
- ¼ cup mayonnaise
- 1 large egg, lightly beaten
- 1 tablespoon Dijon mustard
- 1 teaspoon Old Bay seasoning
- 1 teaspoon lemon juice
- 1 tablespoon fresh parsley, finely chopped
- 2 tablespoons crushed buttery crackers
For Baking
- Melted butter for brushing
- Lemon wedges for serving
Instructions
- Preheat Oven: Preheat your oven to 375°F (190°C) and ensure it is fully heated before baking.
- Prepare Crab Meat: Inspect the crab meat carefully, removing any shells while keeping the delicate lumps intact to maintain texture.
- Make the Mixture: In a large bowl, whisk together mayonnaise, beaten egg, Dijon mustard, Old Bay seasoning, lemon juice, and chopped parsley until the mixture is smooth and well combined.
- Combine Ingredients: Gently fold in the lump crab meat and crushed buttery crackers, being careful not to overmix to preserve the crab’s texture and freshness.
- Form and Arrange: Shape the mixture into 4-6 even-sized mounds and place them on a parchment-lined or greased baking sheet for easy cleanup.
- Bake: Brush each crab mound generously with melted butter. Bake in the preheated oven for 18-20 minutes or until golden brown and heated through.
- Serve: Remove from the oven and serve immediately with lemon wedges and additional Old Bay seasoning if desired, for a bright and zesty finish.
Notes
- Use fresh or pasteurized crab meat for best flavor and texture.
- Handle the crab meat gently to keep lumps intact for a better presentation.
- Brush with melted butter before baking to achieve a rich golden crust.
- Serve warm alongside lemon wedges and extra Old Bay seasoning for added flavor.
- Can be prepared ahead by mixing and shaping, then baking just before serving.
Keywords: Crab Bombs, Jumbo Lump Crab, Seafood Appetizer, Baked Crab, Party Food, Classic Crab Recipe, Old Bay Seasoning
Find it online: https://cheframiflavor.com/famous-crab-bombs-classic-recipe/
