Farmhouse Pineapple Casserole Recipe

Introduction

Farmhouse Pineapple Casserole is a delightful blend of sweet, cheesy, and crunchy flavors that makes a perfect side dish for any meal. With simple ingredients and easy preparation, this casserole delivers a comforting, nostalgic taste.

Ingredients

• 20 ounces pineapple chunks, drained
• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 1 cup shredded cheddar cheese
• 33 Ritz crackers (1 stack)
• 1/2 cup butter
• 1/2 cup pecans, chopped

Instructions

1. Step 1: Preheat your oven to 350°F and spray a square baking dish with non-stick cooking spray.
2. Step 2: Spread the drained pineapple chunks evenly on the bottom of the prepared baking dish.
3. Step 3: In a small bowl, mix the sugar and flour together, then sprinkle this mixture evenly over the pineapple.
4. Step 4: Sprinkle the shredded cheddar cheese evenly over the pineapple and sugar-flour layer.
5. Step 5: Melt the butter in a pan, then stir in the crushed Ritz crackers until they are well coated.
6. Step 6: Sprinkle the buttered cracker mixture evenly over the cheese layer.
7. Step 7: Top the casserole with the chopped pecans.
8. Step 8: Bake the casserole for 20 to 25 minutes, or until the top is lightly browned and bubbly.

Tips & Variations

• For a sweeter touch, use crushed flavored crackers like butter or cheese varieties instead of plain Ritz.
• Try swapping pecans for walnuts or almonds for different nutty flavors.
• Use sharp cheddar for a more pronounced cheese flavor or mild cheddar for a gentler taste.
• Make sure to drain the pineapple well to avoid excess moisture that can make the casserole soggy.

Storage

Store any leftover casserole covered in the refrigerator for up to 3 days. To reheat, warm portions in the oven at 350°F for 10-15 minutes until heated through, or microwave individual servings for 1-2 minutes.

How to Serve

Serve this delicious recipe with your favorite sides.

FAQs

Can I use fresh pineapple instead of canned?

Yes, fresh pineapple works well—just be sure to drain it thoroughly or pat it dry to avoid excess liquid in the casserole.

Is this casserole served hot or cold?

This dish is best served warm, fresh from the oven, when the cheese is melted and the topping is crisp.

Farmhouse Pineapple Casserole Recipe

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★★★★★

4.8 from 51 reviews

A delightful farmhouse-style pineapple casserole featuring sweet pineapple chunks layered with a sugar and flour mixture, topped with sharp cheddar cheese, crunchy buttered Ritz cracker crumbs, and toasted pecans. Baked to golden perfection, this comforting casserole combines sweet, savory, and crunchy textures, making it a wonderful side dish or dessert option.

• Author: rami
• Prep Time: 10 minutes
• Cook Time: 25 minutes
• Total Time: 35 minutes
• Yield: 6 servings 1x
• Category: Side Dish
• Method: Baking
• Cuisine: American

Ingredients

Scale 1x2x3x

Fruit

• 20 ounces pineapple chunks, drained

Dry Ingredients

• 3/4 cup sugar
• 3 tablespoons all-purpose flour
• 33 Ritz crackers (1 stack), crushed
• 1/2 cup pecans, chopped

Dairy

• 1 cup shredded cheddar cheese
• 1/2 cup butter

Instructions

1. Prepare Oven and Dish: Preheat your oven to 350°F (175°C) and spray a square baking dish with non-stick cooking spray to ensure easy removal and prevent sticking.
2. Layer Pineapple: Evenly spread the drained pineapple chunks across the bottom of the prepared baking dish to create the base layer of the casserole.
3. Mix and Sprinkle Sugar-Flour: In a small bowl, combine the sugar and all-purpose flour, then sprinkle this mixture evenly over the pineapple layer. This mixture helps thicken the juices and adds sweetness.
4. Add Cheese: Sprinkle the shredded cheddar cheese evenly over the pineapple and sugar-flour layer to add a rich and savory flavor balance.
5. Prepare Topping: Melt the butter in a small pan or microwave, then stir in the crushed Ritz crackers until evenly coated. Spread this buttered cracker mixture evenly over the cheese.
6. Add Pecans and Bake: Sprinkle the chopped pecans evenly on top of the cracker crumb layer. Place the casserole in the preheated oven and bake for 20 to 25 minutes, until the top is lightly browned and bubbly.

Notes

• Make sure to drain the pineapple thoroughly to prevent excess moisture in the casserole.
• For a nuttier flavor, toast the pecans lightly before adding.
• Use sharp cheddar cheese for best flavor contrast.
• Allow the casserole to cool slightly before serving to let it set.

Keywords: pineapple casserole, farmhouse casserole, sweet pineapple dish, cheesy casserole, pineapple side dish, holiday casserole