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Fettuccine Alfredo For One Recipe

Fettuccine Alfredo For One Recipe
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★★★★★

4.7 from 8 reviews

A classic and creamy Fettuccine Alfredo recipe perfectly portioned for one. This recipe features tender fettuccine pasta coated in a rich homemade Alfredo sauce made with heavy cream, butter, lemon juice, and freshly grated Parmesan cheese. Perfect for a comforting solo meal that’s quick and easy to prepare.

Ingredients

Scale

Pasta

  • 2 ounces uncooked fettuccine (approximately 2 ⅛ inches in circumference, yielding 1 cup cooked)

Sauce

  • ½ cup heavy cream
  • ½ teaspoon lemon juice
  • 1 tablespoon salted butter
  • ½ cup grated Parmesan cheese, plus extra for topping

Instructions

  1. Cook the Fettuccine: In a small pot, bring water to a boil over medium-high heat. Add the fettuccine and cook for 7-8 minutes, or until al dente. Drain the pasta and set it aside. To prevent the noodles from sticking, toss them lightly with olive oil or butter after draining.
  2. Make the Alfredo Sauce: In a 1-quart saucepan, combine the heavy cream and lemon juice over medium heat. Add the butter and stir until fully melted.
  3. Thicken the Sauce: Reduce the heat to medium-low and stir continuously for about 3 minutes, or until the sauce begins to thicken slightly.
  4. Add Parmesan Cheese: Stir in the grated Parmesan cheese. Continue stirring the sauce for 5-8 minutes as it thickens and becomes creamy. Allow it to simmer on medium-low heat until the sauce reduces by about one third, which can take up to 10 minutes. This slow simmer evaporates excess water, concentrating the dairy solids and resulting in a thicker, richer sauce.
  5. Combine and Serve: Add the cooked fettuccine to the sauce and toss gently to coat every strand evenly. Serve immediately with extra Parmesan cheese sprinkled on top if desired.

Notes

  • Adding lemon juice to the cream brightens the flavor and helps balance the richness.
  • Simmering the sauce slowly is key to achieving the perfect creamy consistency; avoid turning the heat too high to prevent curdling.
  • Use freshly grated Parmesan cheese for the best flavor and smooth texture.
  • To keep leftover pasta from sticking, toss with a little olive oil if not serving immediately.
  • This recipe is best enjoyed fresh; reheating may require adding a splash of cream or milk to loosen the sauce.

Nutrition

Keywords: Fettuccine Alfredo, Creamy Pasta, Italian Pasta Recipe, Single Serving Pasta, Homemade Alfredo Sauce

Find it online: https://cheframiflavor.com/fettuccine-alfredo-for-one-recipe/